Mondays in May: Outside is Free

Continuing on with my Mondays in May, Get Moving series, today I wanted to talk about a mode of workout that is near and dear to my heart: OUTDOOR WORKOUTS.

I was lucky enough to grow up with parents who saw to it that we spent plenty of time outside. Camping, exploring, fishing, hiking, biking, running, and more. All were encouraged.

As I got older, I really got into my running game. I ran almost solely outside. A friend of mine and I recently compared notes, we both hit a wall on the treadmill at about 3 miles. Consequently, I hit the road.

This is not to say that I was EVER a high level runner. Never a pro. Never competitive. But I LOVED to RUN. I ran outside nearly every day.

A climbing accident my sophomore year of college put the brakes on my running for a couple of years. I shattered my fibula and cracked off the bottom of my tibia. After some extensive surgery and fancy titanium hardware, I now have a wonderfully reconstructed ankle.

After some intensive rehab, I continued running through my twenties. Completing one marathon and many, many 1/2 marathons, 10 milers, and more Saturday long runs than I can count. I logged countless miles with our Bob and double Bob strollers! (Truly wish I’d been better about using a pedometer just to have a record of the distance.)

I hit 30 and had to address the fact that my running days were over. I had a lot of pain associated with every step, and after longer runs my ankle would ache for up to a week. It simply wasn’t wise to keep pounding the pavement.

So the very same day my orthopedist told me that running probably wasn’t going to be my gig, my husband went to the local bike shop and picked out a sweet road bike for me.

Now let’s turn this toward the outside, shall we? The reason I touch on my running history here is that almost all of it was done OUTSIDE.

With the exception of a few aforementioned miles here and there on a treadmill in college when the weather was simply too frigid, icy, and snowy to run outside, I ran outdoors day in and day out.

Now that I cycle, I would say my ride time is split almost evenly between outside and the gym. I like it that way. I really love my gym classes, and the awesome workout they afford me.

But my heart was sold to the great wild long ago. I LOVE being outside to work, play, and live. (Don’t mistake. I also bless the name of indoor plumbing and hot showers.) One of the best parts of working out outside is that you can go wherever the wind takes you. Literally.

My friend Emily recently started hashtagging some of her outdoor workouts #outsideisfree. That’s “outside is free”, to the lay person. She really got me thinking about just how wonderful outdoor workouts can TRULY be! (Plus her pictures are fabulous, as well. Just makes me want to be running, riding, swimming right alongside her!)

Emily is an all-around athlete. She began her active career as a high school swim champ, but has since branched out into running, cycling, an all-around outdoors woman.

She’s always loved nature. I know that from our years as fellow graduate students. Her point is well taken. Gym time can be so needed, and really necessary for many climates. But if you want a great workout, look no further than that first step out your front door.

There is something so satisfying about escaping outside to get your sweat on. The wind in your face, the views for your eyes, the sound of your breathing and heart rate and hard work all happening en plein air. It is absolutely exhilarating.

So this Monday, rain or shine, heat or cold, wind or clam, I am challenging you to break out of your rut and hit the open road! Run, bike, swim, walk, skip, dance, saunter, jog, soft pedal– it doesn’t matter the pace you keep or the company.

Just go ahead and get outside. I think you will like what you see, how you feel, and look forward to the next time you hit the trail, street, byway, or thoroughfare!

Get out there!

XX, Megan IMG_5177 IMG_1512 IMG_5088 IMG_5178 FullSizeRender

Science Friday: Geodes

DSC_0046My dad is a rock hound. Some of my earliest memories are of nature walks in the Uintah Mountains. Dad has brought home rocks for his “rock garden” for years. It comes as no surprise that he wants to share his love of rocks with his grandchildren!

I don’t remember the occasion for which he gifted our boys these geodes, but we have been delinquent in slicing them open and checking out the awesome insides until this week!

My wonderful hubs got out his dremel and a small hand grinder. Because we didn’t have enough protective eyewear for all of the kids, cousins, and neighbor friends, we made them stand back and watch from afar. This didn’t seem to dampen their excitement one bit!

A geode is a geological anomaly that has sometimes perplexed scientists as there is not ONE known way that geodes form. Additionally, geodes can be made up of sedimentary rock, igneous rock, or both! They are formed through a process of chemical precipitation whereby dissolved silicates and/or carbonates are deposited below the surface of a gas or lava bubble (in the case of igneous rock), or in a hollow chamber of sedimentary rock. The chamber fills with deposits from groundwater or hydrothermal solutions over time, allowing the crystals to form.

The bedrock containing these geodes eventually weathers and breaks down through erosion or other chemical decomposers and the geodes nodules are left for us to find! (That is obviously a VERY cursory description of the entire process, but you can read more about geodes and their formation and discovery HERE.)

After Perry cut the geodes open, the boys wanted to share their treasure with everyone. Perry took a hammer and chisel and broke the first geode into smaller pieces. Plus, there was another tiny geode on the back side of one part of the larger geode that he unattached and cut open individually.

The excited eyes and exclamations of surprise at seeing the crystals and banded interior of the geodes was absolutely grand! Leave it to children to make every experience 10 times better.

Thanks, Umpa for sharing your love of geology with us and our boys! Here’s to continuing the rock hunt all over the American West for years to come (with a leave it where it lays, policy for the most part, of course)!

I truly hope you have a wonderful Friday and a fabulous weekend all around! Go out there and create your own Science Friday!

XX, Megan

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Neutral Spring into Summer

DSC_0138 DSC_0143 DSC_0156 DSC_0158 I am really relishing the gorgeous backdrop for these outfit photos! We went out just a few days ago on a beautiful, bright morning to take these shots and I LOVE the way they turned out.

The green of the grass, the deep azure of the sky, in contrast to the rich white stand of the aspen. WOW! It’s easy for me to start to view neutrals as only whites, grays, and browns. But green and ochre are great options too! Had to add a little extra with the neon belt, and wish I were carrying around this adorable little cross-body bag to accent this outfit as well.

Also a little His and Hers action on the shoes below. I’m really lucky to have such a talented partner who will get up early in the morning to take photos and do such an AWESOME job. THANK YOU, Honey!

What are some of your favorite neutrals? Any color pop you like to accent with to up the game? The week is winding down, and I certainly hope you have lovely plans for your week end. If you haven’t checked out the Grilled Curry Lime Pork Tenderloin recipe I posted yesterday.

Tomorrow we have a little Science Friday fun with geodes. Thanks for stopping by! Check back by tomorrow to see the glorious delights of geology!

Have a great day!

XX, Megan DSC_0160 DSC_0149 - Version 2

Shirt: J.Crew, Shorts: Gap, Shoes: J.Crew (similar, similar, similar), Belt: Target (similar), Sunglasses: Ray-Ban (also here, and bright pink option), Earrings: J.Crew Factory on sale!

Grilled Curry Lime Pork Tenderloin

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Oh, Summer! You are right around the corner and it feels SO GOOD!

In other exciting news, it’s official! We had our first real outdoor BBQ of the season this last Sunday and it was oh. so. wonderful! I made another winner of a dish from The Scramble* (gasp!). My sister was in town from San Francisco so we invited the family over to share in the food, and fun, and yum!

Suffice it to say that the meat alone was a huge hit. I will definitely be making this pork again this summer!

XX, Megan

Ingredients for Pork Dish
1 1/2 – 2 lbs. pork tenderloins, or use boneless, skinless chicken breasts
1 lime, (use 3 Tbsp. juice and 1/2 tsp. lime zest)
2 Tbsp. fresh cilantro, chopped (optional)
1 1/2 Tbsp. brown sugar
1 1/2 Tbsp. canola or vegetable oil
2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. black pepper

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Marinate

Because we were having a large gathering for our BBQ I doubled the pork serving to just over 3 lbs. and consequently doubled the marinade, so if you’re making a six serving dish, you may not have nearly this much meat!

Place the pork loins into a shallow baking dish with sides. Juice the lime, zest the lime, chop the cilantro, and mix these with the oil, brown sugar, curry powder, salt and pepper in a small bowl. You can marinate your pork for as little as 30 minutes and up to 24 hours. I think I marinated mine for 12 hours and the flavor was magnificent!

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Grill

Once your meat has marinated to your liking. Grill the pork for 20-25 minutes, flipping once. Once you flip, I would recommend watching the meat closely. Pork is super dry when overdone.

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Mix

If you are making a side salad, you can throw it together while your meat is grilling. I chose to use harvest grains instead of rice for a side, either option is delicious!

Next time

The Scramble suggests a savory side of grilled artichokes to compliment your pork tenderloins. However, the artichoke selection in our little town wasn’t to my liking, and I didn’t have time to run to the “big city” to grab the artichokes. Next time we head outside for a BBQ I will DEFINITELY be doing up these grilled artichokes. Don’t they sound absolutely yum!

To add the artichokes to your meal, prep the meat as instructed above. About 10 minutes before you are ready to begin grilling your pork stem the artichokes and start them steaming in about two inches of water. Steam artichokes for 20 minutes. Pull them out of the water and let cool (alternatively, you can run them under cool water to speed up your process).

Mix 2 Tbsp. of the oil, all of the salt, and 1 tsp. of the garlic in a small bowl. Your pork should have hit the grill about 10 minutes prior to this step.

Slice the artichokes in half from top to bottom. Remove the fuzzy choke near the bottom with a spoon. Baste with oil, salt, garlic mixture. (The Scramble recommends doing this in a bowl so you can use the leftover oil for basting mid-grill.)

Grill the artichokes for 5 minutes each side until it begins to show spots of char. Remove from grill and squeeze juice of 1/2 lemon over all.

Lastly, as your pork and artichokes are finishing their time on the grill. Mix together the aioli sauce with 1 tsp. of the remaining oil, 1 tsp. garlic, 1/4 cup mayo, and juice of 1/4 of the lemon.

Grilled Artichokes with Aioli Sauce 
4 baby or small artichokes
3 Tbsp. extra virgin olive oil
1 tsp. kosher salt
2 tsp. minced garlic, (about 4 cloves)
3/4 lemon, juice only, about 3 Tbsp.
1/4 cup reduced-fat mayonnaise

EAT!

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*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 5 weekly meals which means 5 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts. PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

White Eyelet

DSC_0057 DSC_0059 DSC_0070 DSC_0078 The wind was not cooperating for us when we took these photos. C’est la Vie. While the wind isn’t cooperating, this eyelet is working out well. Summer is almost upon us and that means (for me) white dresses. Or in fashion realms the LWD– little white dress. White and more white, please. I hope your Tuesday gives you a reason to wear white– easy, breezy, summer perfect.

XX, Megan DSC_0075 DSC_0062

Dress: J.Crew (last season, similar, save!), Bag: Target (similar), Sunglasses: Ray-Ban Wayfarer, Sandals: J.Crew (similar, splurge, save), Necklace: Gift, Earrings: Gift