Just White

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I get warm and happy just looking at these pictures. The sun has returned, and this was really the first warm day we’ve had in two weeks! We’re supposed to get more rain and gray this weekend, but those forecasts seem to change even hourly. So maybe we’ll have a little sunshine for Mother’s Day despite the weather report.

Lovin’ an all-white outfit this fine Thursday. I hope you all have a beautiful Cinco de Mayo. My boys will be kite flying and eating as much salsa and chips as their tummies can handle. Tacos for dinner and drinks on the deck. Yay!

Have a fantastic Thursday, friends!

XX, Megan

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Shirt: Banana Republic, Flares: Joe’s Jeans, Cardigan: Splendid, Bag: Madewell, Shoes: Splendid (or here), Sunglasses: Karen Walker Super Duper, Necklace: Gorjana Knox, NARS: Orgasm Lipgloss

Fresh Spring Rolls

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Fresh rolls are one of my all-time favorite eats. I love the pop of the fresh ingredients with sweet and sour sauce or peanut sauce. I love the chew of the rice paper, and how they fill you up but are light and FRESH at the same time!

The other great thing about fresh rolls is that you don’t necessarily have to stick to the same ingredients. You can make them from different stuff each go-round. While the rolls are easy to make, they do take me some time. I am not yet a master of the wrap, and it does take some additional time to soak each rice paper. Just a note, so that you can plan that time into your dinner schedule. With prep, they may take as long as 30-45 minutes.

We ate these Fresh Rolls with the Indonesian Chicken Satay recipe I posted today. These rolls are also the perfect compliment to stir-fry, pad Thai, and any curry soup you feel like concocting. I hope you thoroughly ENJOY!!

XX, Megan

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Ingredients

10 rice paper wraps
1 avodcado
1/2 large red bell pepper julienned
1/2 head purple cabbage (I subbed shredded broccoli this time)
1/2 carrots julienned (1 large or 2 medium)
1 large cucumber julienned
1/4 cup cilantro (you can also use mint, basil, chives or all four!)
1 cup greens (I used spring mix, but romaine also works well)
1 can shrimp (or 20 peel and eat shrimp, cooked, and thinly sliced)

 

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Directions

Cut, slice, and chop all of your ingredients, and lay them out on a cutting board or a baking sheet so they are easily accessible.

Place warm water in a 9 ” round baking pan, or on a 9″ square baking sheet.  I used the latter. Soak each rice paper for 10-15 seconds. Transfer the rice paper to a plate, cutting board, or other flat surface.

Place your ingredients in the far 1/3 of your rice paper. Make sure not to overfill your wrapper. Ingredients may roughly fill 1/2 cup or 3/4 cup. Picking up the end of your rice paper closest to your filling. Wrap it tightly around your ingredients. Try to make the roll shape with this first wrap.

Roll once more around, and then tuck in the sides or edges of your rice paper like a burrito. Once your edge are tucked in, your ingredients should be completely contained. Finish rolling your wrapper to the end of the paper. Set rolls aside on a serving plate.

Indonesian Chicken Satay with Peanut Sauce and Broccoli Slaw

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This meal is almost as pretty to look at as it is delicious to eat… Almost. Because it really is one of the most delicious meals we’ve had here at casa Refined + Rugged. YUM! In fact, if you head over to Refined + Rugged’s Facebook page to see my husband’s comment on it!

I’m posting the Indonesian Chicken Satay from The Scramble*. I’ll also be posting my Fresh Roll recipe today to accompany this meal. The combination is absolutely irresistible. I’m sure we’ll be coming back to this meal time and again this summer. I hope your tastebuds are ready to be tickled.

Happy Wednesday, and a happy healthy meal time to you!!

XX, Megan

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Ingredients

4 Tbsp. + 1 tsp reduced-sodium soy sauce (use wheat/gluten-free if needed)
2 Tbsp. + 1 tsp. honey
2 Tbsp. vegetable oil
2 tsp. minced garlic, (about 4 cloves)
2 tsp. fresh ginger, peeled and minced
1/4 tsp. crushed red pepper flakes (optional)
2 lbs. chicken tenderloins or boneless, skinless chicken breasts, cut into 1-inch wide strips

Skewers

 

Directions

In a small bowl, mix together 4 Tbsp. soy sauce, 2 Tbsp. honey, the oil, garlic, 1 tsp. ginger, and the red pepper flakes (optional). Put the chicken in a large dish with sides, pour the marinade over it, and turn the chicken several times to coat it. Cover and refrigerate it for at least 30 minutes and up to 24 hours. (While the chicken is marinating, prepare the slaw, if you are serving it. Recipe below.)

When you are ready to cook the chicken, preheat the grill or the broiler (with the rack about 4 inches from the heat), and coat a grilling tray or baking sheet with nonstick cooking spray or line it with foil.

Remove the chicken from the marinade and skewer each piece as you transfer it to the tray or pan, discarding the marinade. Grill or broil the chicken for 4 – 5 minutes per side until it is cooked through and the edges are browned.

While the chicken is cooking, make the peanut sauce. Recipe below.

Note: Make sure you soak your skewers in water before baking or grilling.

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Ingredients

 

1 12 oz bag of broccoli slaw
1/2 cup shredded carrots
1/2 cup shredded green apple

1/3 cup mayonnaise
1/8 cup rice wine vinegar
1/3 cup slivered almonds
2 tbsp vegetable oil
1 tbsp honey

Directions

Pour the broccoli slaw into a medium bowl. Mix in the carrots and green apple. In a measuring cup mix the mayonnaise, vinegar, oil, and honey. Pour the dressing over the slaw and mix.

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Ingredients

1/2 cup hot water
1/2 cup all natural peanut butter
1 tsp. soy sauce
1 tsp. honey
1 lime, juice only
1 tsp. ginger, minced
2 cloves garlic, minced

As much chili past or Sriracha as you’d like! I used 2 tsp chili paste for my sauce.

Directions

In a medium bowl, whisk together ½ cup hot water, the peanut butter, lime juice, 1 tsp. soy sauce, 1 tsp. honey and 1 tsp. ginger until it is smooth.

*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 8 weekly meals which means 8 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

Land Locked

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This outfit is the epitome of easy-casual. That’s right, it’s not just casual, it goes further into the EASY casual realm. Basically what I’m saying is that this rig is one step away from scrubs, or an all-velvet track suit. Yes, that’s all that separates me from the category of a pajama dressing. Which is a thing, if you’ve kept any sort of tabs on Spring 2016 runways.

I shouldn’t do such a disservice to these uber comfortable linen pants. Maybe I should have begun by stating that they are the epitome of casual-cool. That’s better. Now I’ve brought this entire ensemble more street cred.

The best part about an outfit this effortless is that it will take you through an entire day of running, writing, cooking, choring, carpooling, cleaning with complete ease. So here’s to Tuesday, and the fact that it is no longer Monday!!

XX, Megan

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Shirt: H&M, Pants: Ann Taylor (similar, similar, similar, similar), Bag: J.Crew (similarsimilar, similar, similar), Shoes: Birkenstock, Sunglasses: Karen Walker Super Duper, Watch: Pope Watch Co., Cuff: Madewell, Bracelets: J.Crew, Earrings: Madewell, Lips: NARS Barebella

4 Lessons I Learned from Failure

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Image by Pretty Jeff

What happens when we fail?

When the promotion we want at work falls through, the best grade in the class does’t happen, the house of your dreams get snatched up off of the market, the paycheck we think we are worth doesn’t get cut, the business we hoped to grow starves, the acceptance to the school we desire doesn’t come, the medal we thought we would win slips out of our hands, the job we think we are accepting isn’t offered?

 As it turns out, sometimes we can learn a lot.

Failure. That word doesn’t have a very nice ring to it. Rightly so, I suppose, as the connotations of failure inherently bring displeasure, disappointment, dissatisfaction, even heartache.

No, we don’t often sit around and talk about failure around the dinner table. Failure isn’t generally a casual conversation piece. More often than not we’d rather discuss failure’s antithesis– success.

This is also understandable, as miring oneself in the low that often comes after experiencing the bad news, defeat, or let-down of failure isn’t a very pleasant venture either.

Maybe it’s best for me to be as candid as possible as I write this. In fact, I’ll just come out and say it. I failed. I applied for a job this past month. I felt as though I was a qualified, dynamic, enthusiastic, well-prepared candidate. That I brought not only a strong resume to the table, but also a set of personal qualities that aligned brilliantly with this position.

The precursor to this story is that I had already been passed up for this job a year ago. I felt as though applying again, showing up with eager readiness to interview again, emphasizing my desire to succeed in this position, and then being called back for a second interview meant that I had not only shown I was qualified for this position, I felt that it showed I was sticking my neck out there bravely saying, “Yes! I not only want this job, I am committed to it. Here I am again!!” I thought I would get the job.

So when I heard the voice on the other end of the phone saying, “Well… I have some bad news…” It felt exponentially worse this time around than it did last time! And I even laugh as I write that last sentence because it felt pretty bad to be passed over the first time. Let alone twice.

Now there are reasons for the pass. I also understand that. I am over under-qualified. Have any of you ever been there? But the main takeaway from this interview process is that I am under-qualified. So no one think that I am berating myself too harshly for this, or view this failure as a sign of who I am as a person. Although it really is difficult not to view failure as a personal show-and-tell. Yes, it is simply hard not to take failure personally.

Truth. I failed. Again. Yes, not once, but twice. Nothing about that felt good.

But in the midst of this failure (because I can assure that I am still standing in the middle of it right now), I learned some very important, very valuable, even vital lessons. But let’s not forget the proverbial rubble I am looking around at. Those toppled castles in my head– the way things would have looked if I had gotten the job.

The way we would have negotiated carpool for the boys. The way meal planning and prepping, and execution would have changed. The energy level I’d need to adapt to for full-time work and full-time parenting. The way planning, and prepping, and presenting as part of my new job would have looked every day. I asked myself how certain home duties would be handled, and would we be able to get away for vacation, and how could I best stay connected as a mother and wife while being a full-time worker, and on and on and on…

All of that de-materialized in an instant.

What was I left with?

It was here in the newly open space of my failure that it began to serve me. This is where my failure helped me grow.

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1. Your people are your people no matter your success or failure.

I wanted to write about this even during my not-knowing-if-I-got the job phase. Because the support, excitement, well-wishes, championing, enthusiasm, and genuine care for myself and my family were so palpable, so felt, so overwhelming, and so sustaining.

In fact, the day before my second interview I sat in my car outside my four-year-old sons’ preschool and had myself a really good cry. I cried because I felt so vulnerable as a stay-at-home-mom trying to re-enter the work force. I cried because I hated not knowing what the answer would be in a few days time about this job. But mostly, I cried because I was so touched by the love and support of my family and friends.

I cried at the text messages that filled my message inbox sending prayer, good luck, good karma, knock-em-dead, rock-n-roll, and faith in my abilities as a person. I cried because this outpouring had literally, physically uplifted me. I felt as though I could conquer the world, and I hadn’t even made it through the presentation portion of my interview.

I was touched that my mom had driven an hour each way to my house to help me prepare my presentation, that my friends would come over at 9 p.m. on a Wednesday night (that’s late for folks with kids, way past bed-time 😉 ) to listen to my presentation and give me feedback and constructive criticism, that my husband had full faith in me, and believed in me no matter the outcome of the next days’ interview.

The gratitude washed over me so STRONGLY, so FULLY, that I was clean from fear. I was ready to face anything, and I swore that I would write about this experience as soon as I got the chance. I was totally overcome by the expressions of pure love from my people, my tribe. Thank you from the bottom of my heart.

2. Failure can solidify your strengths.

When I left that second interview, I know that I had given my all, my best effort. I was pleased with what I had offered the panel. Of course, at that time, I didn’t know that I wasn’t going to succeed, that the job wasn’t going to be mine.

But one thing that giving that presentation allowed me was to see that I was ready for the job, even if I wasn’t selected. I was confident in my performance, and I don’t mean confident in an over-inflated or heady way. I knew that I had shown my skill, my abilities, my strength to present real-time.

Without going into greater detail, I found that I had proved to myself that I was prepared to take the job, to do my best, and to fly. I was prepared to succeed. Not only had I shown those strengths to the interview panel, I had shown them to myself.

Herein is the unique lesson that failure afforded me. Rather than showing me that I didn’t have what it takes/took, I found that I possessed exactly what I had come to highlight. I was encouraged and enlightened, and for that, this failure possesses a certain measure of success.

3. Failure can help you to understand your weaknesses.

Not surprisingly, failure also allowed me to see some of my weaknesses. I realized through failing that I have a hard time taking risks. I have known this about myself for some time. I simply didn’t realize how risk averse I was until I was turned down a second time for a job that I felt was perfectly suited to me. I realized then that perhaps I hadn’t put myself out there into the world enough.

I realized that sometimes it is hard for me to think outside of the box, meaning, I had ONE possible outcome for this job– that I would be the person given the job. I’m not saying that it was bad that I didn’t think about being passed up for this employment opportunity as an option. I’ve probably always erred on the side of hopeful optimism, but I definitely put all further thoughts of “what if this doesn’t happen” completely aside. Consequently, I think failing may have felt even harder than I’d anticipated!

On top of that, I hadn’t put together a coherent plan B for myself, and I count that as a weakness. So great, that I see myself as a complete success, almost immune to failure. But that didn’t serve me well at the other end of this process. In the future, I think it best to have a direct alternative, something you can go after in the face of let-down.

4. Through failure– opportunity opens again.

This lesson is one of the most important lessons of all. When we fail, the incredible thing is that we then have the unique chance to view failure as a net negative, or we have the opportunity to see that failure may have closed one door, but many, many other doors have become open to us or remained open to us.

In fact, opportunity is WIDE OPEN in the face of failure. We simply have to step up to the realization that the forward motion may not be in the direction that we originally anticipated. We will have to reexamine our goals, our desires, our hopes, our dreams. That can be a daunting, even heavy challenge. But recognize that you can do hard things.

Going after this job was hard. Interviewing for the job was hard. Mentally writing the story of my success was hard. The reality that I had been passed up again was hard. Looking for future opportunities has been hard, but I am seeing now that I have been given another chance. A chance to ask some questions about what I want. A chance to look for answers to my employment status. In failure, I have experienced opportunity. What more could I ask for?

A job, I guess.

The last thing that I have taken away from my failure is an acute awareness of my blessings, my haves, my privileged situation. I am the luckiest. I have had insulation from this fall merely by the luck of my situation. I am beyond blessed, and for that I am also extremely grateful.

XX, Megan

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