Pollo a la Brasa with Grilled Pineapple (Peruvian Grilled Chicken)

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Get geared up for many a Summer evening grill-fest with this delicious Peruvian style chicken from The Scramble*. Beyond the fact that it is best to marinate the chicken between 8 and 24 hours ahead of time, meaning I have remember to get my stuff together a day in advance,  this recipe is a cinch!

The chicken was flavorful without being too strong, and so moist and delicious. This was our first meal on the grill for the season, and I couldn’t be more pleased with how it turned out.

Make sure that you follow the directions to turn your grill heat down to low, and let the chicken cook slowly. I tried to turn my heat up too high at the beginning and ended up getting a whole lot of GRILL without a lot of COOKING in the middle of my chicken! I remedied the problem by turning my grill down very low for the last 30 minutes or so of cook-time.

I hope you have a delicious Wednesday, and that this meal treats your family as wonderfully as it did ours! Much love.

XX, Megan

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Ingredients

1 Tbsp. brown sugar
2 tsp. ground cumin
1 tsp. paprika
1/2 tsp. black pepper
1 tsp. dried oregano
2 Tbsp. Worcestershire sauce
1 lime, juice only, about 2 Tbsp.
1 Tbsp. extra virgin olive oil
2 tsp. minced garlic, (3 – 4 cloves)
1 whole chicken, quartered

Directions

In a small bowl, whisk together all the ingredients for the marinade. Put the chicken in a large flat container and pour the marinade evenly over it. Flip the chicken a couple times to coat it in the marinade. Then cover it and place it in the fridge. Marinate the chicken for at least 8 hours and up to 24 hours (the longer the better), shaking or flipping it a couple of times. By the time the chicken is done marinating, most of the marinade will have been absorbed.

Preheat the grill to high heat and then turn the back burner to its lowest setting and put the chicken, skin side down, over the back burner, so it is over indirect heat. Grill the chicken for 15 – 20 minutes, then flip it and grill it for 15 – 20 more minutes until the skin is nicely browned and the chicken is cooked through (cut into the thickest part of the breast with a sharp knife to make sure there is no pink remaining). (Alternatively, you can roast the chicken at 450 degrees, covered for 15 minutes and then uncovered for 20 – 25 minutes.)

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*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 8 weekly meals which means 8 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

Rose for the Win

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Oh, rose, you are an unsung color hero. I have to admit that I don’t really favor pink as a daily wear. I LOVE a pop of some neon varieties, and I can always appreciate a gorgeous pink lip. But pink, as a general rule, doesn’t have a HUGE place in my closest.

Enter this rose shirt. Easy on the eyes, easy on the wallet, and really east for ANYONE to wear no matter your skin type or skin tone. I’m pretty sure my friend Melanie and I BOTH picked up this tee shirt in this color on our trip to Arizona.

I’ll be wearing a version of this outfit all summer, sans blazer, I’m sure. How has your week rolled out? I hope you are all doing well and feeling great! Happy Tuesday!

XX, Megan

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Blazer: J.Crew, V-neck: Madewell, Jeans: Gap (similar) , Wedge Heels: Clarks, Bag: Madewell, Sunglasses: Urban Outfitters, Necklaces: Gorjana (here and here and similarsimilar), Bracelets: Madewell cuff and J.Crew , Earrings: Anthropologie, Lips: Sonia Kashuk in Lust

Sewing The 20 Minute Murse

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As much as I drive the content here on Refined + Rugged, in the activity department there are two other power players who have some say-so in what I post here on the site.

Case in point– The 20 Minute Murse. My oldest asked me months ago, “Mom, I really want to learn how to sew. Can we sew something together?” I won’t go into all the ins and outs of my sewing history (or why I don’t really love to sew), but his desire didn’t end there.

He started to talk about sewing a lot. Like every other day. Now I realize that this was also a mild form of manipulation. My kiddos are smart. They know that each of them has a soft spot in their parents’ hearts. So it probably didn’t come as a surprise to my little P when I told him I would borrow a sewing machine and we would do a project together.

I scanned the inter-webs for kid friendly sewing projects and settled on this one from Purl Soho, which ROCKS by the way!! The instructions are easy to understand, the sewing is relatively simple, and I have to admit that the time element (20 minutes) really had me going!

Flash forward to the fabric center of a certain Big Box Store on a Saturday. The boys took less than 2 minutes to choose their fabric and the ribbon for the handles. I was jonesed because the project seemed to be coming together smoothly already. A sewing machine from my dear friend was waiting for us at home– bobbin wound, needle raised, foot up– we were ready.

I asked one of the sales associates if  there was someone who would come over to cut our fabric. We waited for 20 minutes and no one came. I searched out another sales associate in an adjoining isle and asked if they could cut some fabric. They also said they would put out a page on their headset.

10 minutes later, no fabric person. No person period. I did hear an all call over the intercom for a clean-up on the toy isle. Toys were right next to fabric, so I craned my neck in that direction, hoping to catch someone’s eye who would help us. Walking toward a gathering group of salespersons, I saw the puddle of bubble soap on the floor. No less than seven– that’s 7 people showed up to clean up the bubbles.

Still no one came over to help us with fabric. I asked another sales associate if they could help me with some fabric, and she said, “Oh, I heard the page. No one came?” “NO.” I replied flatly. “I’ll make another call,” she replied.

Another 5 minutes passed. No human arrived to cut our fabric. I pulled the scissors down from the shelf. Cut off half a yard of fabric, and walked, with the original bolts of fabric to the checkout stand. There it took the sales associate ANOTHER 15 minutes to find someone  to go to the back of the store and properly price the fabric. The line extended and people looked sufficiently annoyed behind me.

The moral of this story is: if it takes you more than 50 minutes to GET THE FABRIC you’d like to use for this project, it will take you MUCH longer than 20 minutes to accomplish this tote. I wish you the best of luck at whichever fabric counter you encounter! 🙂

Instructions to this fabulous tote bag are detailed below. Happy Friday! And happy sewing to you all!!!!

XX, Megan

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For one tote bag you will need:

1/2 Yard of fabric

2 yards of cotton webbing or ribbon

Cotton thread to match your tote fabric

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Measure your fabric to 16 inches tall and 14 inches wide. You can make your fabric into two panels or you can fold your fabric in half (as I did) to eliminate a seam.

Pin the handle pieces to the top RAW EDGE of the right side of each panel 3-inches from the sides. (Make sure you pin the handles to the RIGHT SIDE of the fabric, because you are then going to turn the handles down and eventually sew the fabric to fabric making the top of your bag much stronger.)

The raw edges of the handles should match up with the raw edge of the top of the panel so the handles will be facing down as shown in the picture above. Make sure the handles aren’t twisted.

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Do a zig-zag stich across the top of the entire bag, sewing each handle to the fabric. Then turn the fabric down 1 and a 1/2 inches and sew two seams– one along the top and the bottom of that one-and-a-half inch band. 1/4 inch from the top and 1/4 inch from the bottom along each top.

Remember you should have two tops at this point, and if you are a sewing dunce like me, remember not to sew them together!!! Plus, if any of this is confusing, which is a very realistic proposition, Purl Soho has MUCH BETTER directions for this entire process!!)

Now you are ready to sew the sides of your bag! Make sure right side faces right side on the INSIDE of your bag. Then pin the edges of your bag in 1/2 inch increments. Then go to town! This part was fun, and Little P really was able to sew the entire outside seam of his bag.

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Ta-DA! The finished project. I really ended up doing most of the work for my 4-year-old. We had an incident with the sewing pedal that caused me to re-evaluate his readiness to use a sewing machine. But, of course, you will know your child better than I. I read several blog posts where moms had their children using a sewing machine as young as three– yes 3!! If you do this project with your wee ones, I’d love to hear about and see your results!

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Spring Safari

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In case it wasn’t already completely obvious, I am a fan of the color green. Many shades and tones of green are season-less, and it stands as a fabulous neutral. It also works well with my skin tone, and accentuates my eyes. Blink. Blink. See?

I’m kidding. About the eye blinking. The rest is true. Do you have a color that you favor? A color that you reach for time and again? I’d love to hear your go-to shades.

This outfit is a straight shooter. Heels to throw off the guy in the produce department who wonders why you are grocery shopping in leopard pumps– gotta keep things interesting. Ripped boyfriend jeans add the perfectly, imperfect undone touch. Safari green silk shirt for that touch of polish. Some days it is a jungle out there. 😉

Have a fantastic Thursday, friends!

XX, Megan

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Shirt: J.Crew, Jeans: J.Crew, Shoes: Nine West, Bag: Madewell, Bracelet: J.Crew (similar, similar, splurge), Sunglasses: Ray-ban, Earrings: Vintage, Lips: NARS Barbarella

Pesto Arugula Salad

DSC_0135This salad is one of my husband’s all-time favorite eats. It is simple, flavorful, and pairs well with a variety of dishes. But it can easily stand as the main course if you’re feeling the need for something light and refreshing.

For this particular dinner I served it with herb roasted chicken, but it would also pair well with any type of pasta. I can also imagine it as a delicious side for grilled fish this coming summer.

This salad is one I don’t usually serve to our boys as the arugula can be bitter, especially to growing palates. If they asked, of course I’d share, but why listen to a chorus of whining when you can have the entire delicious dish to yourselves. 🙂

My mouth is watering just thinking about this salad, and I think we’re going to put it on the menu for tomorrow! I hope that you have a fabulous Wednesday!!

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Ingredients

16 oz. Arugula

1-2 Tbsp. Pesto (to taste)

1 c. Cherry Tomatoes

3/4 c. (6 oz.) Fresh Mozzarella

Place the arugula in a serving dish. Toss it with the pesto to coat. Slice the tomatoes and the mozzarella balls in half, and add them to the salad. That’s a wrap!