Vintage Puffer and Plaid FTW!

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This puffer vest is a holdover hand-me-down from a friend in my Alaska days. Good stuff. I used to be a world-class thrifter. I found the PERFECT pair of cowboy boots, brand new Adidas Sambas, dresses of every description from every era, sweaters, wraps, and killer jewelry– all thrifted and appropriated to my closet. Sometimes older is BETTER and vintage wear always has this air of… No not mothballs, coolness.

We recently hit up our local thrift store, affectionally known to us as Uncle Larry’s. I picked up the perfect fall plaid flannel for 3 bucks. This is not that plaid shirt, but it is similar and soft, too. So if you’re in the market for change-of-season duds, don’t forget to check out your local thrift store. It can save you $$ and totally up the awesome factor in your wardrobe!

Or shop this exact Patagonia plaid shirt below. Make it a good one, friends!

XX, Megan

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Shirt: Patagonia (this is the Men’s shirt, here’s the Women’s version, love both!!!), Puffer Vest: Vintage L.L. Bean (also Men’s, current season), Skirt: J.Crew (old, similar, love the pleated version), Boots: Madewell (similar, splurge, and save), Bracelets: Target, Necklace: Gorjana, Earrings: Gorjana

Bonus Sweat Session

Just. ONE. MORE!!!

Yes we are firmly fixed in October at this point. And is it just me, or do Mondays come way too quickly?!?

I wanted to post ONE MORE cycling workout today, as I really enjoyed this profile at the gym for several of my workouts last week.

This particular workout takes us away from the hills and that heavy resistance we’ve been pushing, and moves us into speed work. You are going to work out those heart muscles today on sprint sets, so I want you to look at where you want to ride. In terms of resistance, you should shoot to carry a middle level.

On a resistance scale of 1-10 you are looking for a 5, 6, or maybe a 7. Though your resistance is mid-level, your RPE or effort should still be solidly in the 7 or 8 range on the scale below.

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The key here is to pick a resistance level that you can surge and sprint on. A resistance where you can hit 85% + of your Max Heart Rate, that still allows you recovery in between. You also need to make sure you have ENOUGH resistance on the fly wheel that you aren’t spinning out of control.

Please keep in mind that this workout is transferable to a stationary bike, recumbent, elliptical machine, or your cycling trainer set up in your living room!

You will be doing 4 minute intervals. Each interval consists of two 30 second sprints, each followed by 30 second recovery; then you’ll hit a 1 minute sprint followed by a 1 minute recovery!

Warm-up

4 minutes stretch and warm up your upper body

4 minutes of pick-ups 30 seconds on then 30 seconds off

4 minute hill climb adding resistance every 45 seconds

Profile

30 second sprint, 30 second recovery. 30 second sprint, 30 second recovery. 1 minute sprint, 1 minute recovery.

30 second sprint, 30 second recovery. 30 second sprint, 30 second recovery. 1 minute sprint, 1 minute recovery.

30 second sprint, 30 second recovery. 30 second sprint, 30 second recovery. 1 minute sprint, 1 minute recovery.

4 minute climb. Add resistance. Take it slow. Contrast.

30 second sprint, 30 second recovery. 30 second sprint, 30 second recovery. 1 minute sprint, 1 minute recovery.

30 second sprint, 30 second recovery. 30 second sprint, 30 second recovery. 1 minute sprint, 1 minute recovery.

30 second sprint, 30 second recovery. 30 second sprint, 30 second recovery. 1 minute sprint, 1 minute recovery.

*A note about music. I have yet to get a playlist laid out in one of these Sweat Sessions, but I cannot emphasize enough HOW WONDERFUL and IMPORTANT music is in a good workout.

For this profile, I simply loaded up 10 of my favorite 4 minute songs, and went after it!!!

Take Monday by storm!

XX, Megan

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September Sweat Sessions: Why Sweat?

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If you’ve been following along with my September Sweat Sessions we are finishing off the LAST, the FINAL– Week 5– of our challenge TODAY!!! Throw your hands up! I set a personal fitness goal to workout 5 times every weekday and up my activity on the weekends. I also committed myself to cleaner eating through September.

By cleaner eating I simply wanted to curtail my sweet intake and break my Reese’s Peanut Butter Cup milkshake habit! I wanted to re-commit to making meals at home and selecting healthier options at the grocery store– i.e. up the vegetable intake at my house!

Basically I wanted a re-set after a summer of un-careful eating and lax working out.

Thus far I have been able to achieve my goals with few exceptions. I can admit that due to travel or scheduling I’ve missed a few days at the gym. I chose to double up my workouts on other days to make up for any workouts I missed. I only had to do doubles twice.

While my track record was by no means perfect, I still feel more motivated to go to the gym or dust my bike off and hit the road on a daily basis. I still feel more conscious of keeping my body moving, active, and fit.

I consumed a few of those delicious Peanut Butter Cup milkshakes. But I certainly didn’t even indulge once a week! More like 3 this month, which I’m chalking up as a win.

And…Today I actually went for a run. It was amazing.

The Mind

The reason I even mention the run is that running used to be my daily jam. I was an every. single. day. runner for many years. And if you know me personally you know that my current calling in exercise is as a cyclist. I ride upwards of three times a week.  But my heart will always be the heart of a runner. I love to run.

In fact, I had the most wonderful conversation with a runner friend as we watched our kids play soccer last Tuesday. She said to me, “I don’t just run to be in shape. I run because it brings me balance. I run because it helps me to control my anxiety and depression. I run because I think it makes me a better person. And I want all of my kids to run for all of those reasons.”

I could not agree with her more. To me, running is the most straightforward and basic way to get a great workout. I should know. I ran in High School, all the way through college, and after a lapse due to major injury, all the way until my youngest was around 18 months old.

Like I mentioned earlier, my personal fitness journey began in High School. At the prompting of a friend, I singed up to run on the Cross Country team my freshman year. I had no background in running, so to speak. I hadn’t run in my childhood, though we’d hiked a good deal as kids. But I immediately found that I really enjoyed the challenge of the run.

I was lucky enough to run for a really great coach. A man who emphasized personal fitness in his own life, and who brought a lot of knowledge, skill, and quiet encouragement to coaching. He had fantastic workouts– fartlicks, hurdle intervals, hills sprints, even tire pulls, and seemingly knew every trail in the Great Basin. He also required us to run on our own through the summer months to prep for the fall Cross Country season.

I was never a GREAT runner. I’ve always been a reticent competitor, though I ran decent time in every High School race. Beyond the competition, I was already beginning to enjoy running for the endorphin release, the chance it gave me to workout daily, and even for the social aspect. Plus, now I understand that running in High School gave me a great foundation for further personal athletic endeavors.

As minimalistic as running is from the equipment standpoint– a good pair of shoes, a pair of running shorts, a bra, and a tank top and you’re out the door– running may appear deceptively simple. Instead, running (and all other sports and fitness challenges, I’d argue) requires you to pull, push, and stretch your MIND. It is a head game, a head trip, a battle of brain against pain, quitting, shortness of breath, injury, malaise, and general laziness.

To stick with running, you have to stick with yourself. You have to be present, you have to learn to push yourself. For me, running translated into every other part of my life. Initially I ran because it made me feel good. I ran because it cleared my head. I ran because it was a great way to set your mind to a task and achieve it despite sometime discomfort. I ran because I got hooked!

And THEN, I ran because I realized that running was making me stronger, not just physically, but mentally, too. (Cycling carries this same cleanse, I’ll touch on that later.)

The Body

I continued to run in college. I’d often run alone, or sometimes with a friend. But I ran simply for myself. I didn’t race or really even enter fun runs. I ran because it got me outside to see the sun, the sky, enjoy the air, listen to the birds, feel the breeze, see the views, and smell the seasons. Sometimes I was fast. Sometimes I was slow.

I’ll never forget running with a friend when I slipped on a curb and face planted into a rather full drainage canal in town. I was soaked head to toe like I’d taken a bath. Embarrassed and laughing, I jumped up and kept running.

Then in an instant one fall evening, everything changed. I went climbing with a good friend just outside of town. In a pair of brand new rent-to-own 5-10 climbing shoes.

I fell. I fell straight down off of the rock face I was climbing. I didn’t have one finger on and then slip. Everything gave all at once and 10 feet later I met the boulders below.

I hit the boulders right leg first. The force of the fall threw me backwards on to my back like I was on a pogo stick and really picked a bad angle. But it turned out, the pogo stick was my leg, and the damage was severe. Landing on  my back, looking up at both of my legs, I could see my right foot hanging limp and askew. My foot was intact, but no more ankle existed.

The fracture was compound, and I’m lucky I’m alive as my arteries were actually pinched between my collapsed leg bones, stemming the blood and probably saving my life that night.

Fast forward past an incredible save by my climbing partner, fantastic first response team, fire fighters, emergency medical team, and incredible orthopedic surgeon– Randy Delcore. I now have a gorgeously reconstructed ankle. Complete with screws attached to my tibia to hold on a piece of bone that completely fractured from my ankle, and a plate with 7 screws used to reassemble the shattered lower potion of my fibula.

My BODY was broken.

The Soul

I won’t mince words. I crushed a piece of my SOUL the night I shattered my ankle. There was no way I could know the ramifications of my injury then, but I am experiencing the affects now and definitely will for the rest of my life. It continues to be a firsthand lesson in the limits of mortality.

That said, my injury did not sideline me from the ranks of runners for all-time. I went on to return to running two years after I broke my ankle. I could not have been more excited. I could not have been more happy, or felt more gratitude to return to the road and the trail. My desire to run after my injury hand’t decreased, only increased. I set myself to some new challenges. I ran many 1/2 marathons and one full marathon in Moab, Utah.

I felt like I was given the WORLD to be able to run again– a new lease, a new life. I figured I’d take that lease and use it for all it was worth, and I did. I became a daily runner. After my marathon I didn’t enter more races, but I took the time every day to lace up my shoes, and later in life, strap my kiddo in his stroller, and eventually two kiddos in a double stroller, and head out for a run.

After another great eight or nine years running things began to gradually grind down. Literally. I began to experience more and more pain when I ran. The pain wasn’t necessarily part of RUNNING, but after long runs I’d return home to a leg that ached. My limp became more pronounced. My ankle swelled frequently, and I began to realize that I’d been experiencing after-pain for a long, long time. Now the pain was getting stronger.

I saw an ankle specialist at the Rosenberg Cooley Metcalf clinic in Park City, UT– Timothy Beals. He ordered new X-rays of my ankle, and we looked at them together that day. The joint was severely arthritic, he pointed out. The cartilage between the bottom of my ankle and top of my foot was practically nonexistent. I was running bone on bone.

The wonderful thing about Dr. Beals was that he understood. He understood why I ran, and my need to run. He understood how I could run through the pain day after day. I had really come to the clinic with one question. Should I continue to run, or should I give up running for good?

Already guessing at his answer, I explained that my husband was a cyclist and that I occasionally, amateurishly cycled on the side. Dr. Beals said, flat-out, that I had worn the tread off of my tire. My ankle was no good for running anymore.

“If I were you,” he said, “I’d go buy a bicycle.”

That’s exactly what we did. I drove home from that appointment that afternoon and met my husband at Slim and Knobby’s Bike Shop. We bought a Specialized Allez. Four almost five years later, I haven’t looked back.

The Why

One of the last things you find out about running– beyond the high, beyond the full-body workout, beyond the social aspect– is that you somehow become part of the Earth. Or at least, I did. I felt as though running connected me to the world around me in ways I have yet to replace.

I was MORE a part of the neighborhoods I lived in because I RAN. I knew the dogs, the kids, the dump trucks, the side streets. Now I am starting to sound like a creeper. But I could feel and was more closely in touch with the pulse of the places I lived. I knew the local birds, and insects. I knew the rhythm of the day to day, every run connected me more deeply to my community. That is something I NEVER expected to come from running.

I felt like running made me a better citizen. That is WHY I ran.

Cycling hosts a wonderful community of people too. Gradually I am integrating myself into that world. But it hasn’t come as easily. Partially because I am still extending my comfortability within the sport– meaning that I still get butterflies in the pit of my stomach almost every time I hit the road, because cars are close and sometimes inconsiderate, because I’m not yet prepared to sink into the drops and take the descent at 50 mph. But I am coming along just fine.

So why did I run? WHY do I bike? I do it because it is so damn good for me, and it always will be. Put yourself to the challenge.

You make up the rules, stick to your game, and you will see the results. Thank you to those of you who participated in the September Sweat Sessions. I hope you continue in your resolve to hit the road, hit the trail, hit the gym. The workouts I posted will never go out of STYLE! You can look them up again and again and again in the search bar.

Have a kick butt Friday!!!

XX, Megan

1800-female-cyclist

Blushing Boyfriend

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Blush is such a brilliant nude– not cream, not peach. That little lean toward pink is so alluring! I’ve said this many times before but I really vacillate between COLOR–and lots of it, and NEUTRALS–their clean simplicity. I’ll be real, this shirt is one I have to wear when I won’t be up close and personal with my kiddos. Too much margin of error for sticky hands, and boggie noses.

But this shirt is perfect for a casual date night, dinner out with the girls, or a weekday work meeting (just add dress pants vs. boyfriend jeans)! These little flats are another wardrobe workhorse. I’ve worn them for everyday life for almost… three years now, and I still love ’em! As they are oldies but goodies, I’ve linked some similar options for you to peruse below.

Last but not least, this little BAG! It’s Old Navy, comes in a million-and-one colors, and is the PERFECT mini cross body for ANY and EVERY occasion! Now enough of the outfit run down, how’s your Thursday?!? I am planning on a solid indoor cycling workout, make-up games for soccer, and a scrumptious Chicken Marsala recipe for dinner.

TGIT!!!

XX, Megan

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Shirt: J.Crew on sale! (similar, similar, and similar long sleeves), Jeans: J.Crew, Shoes: J.Crew (old, similar and save), Bag: Old Navy, Necklace: Gift, Earrings: Gorjana

Turkey Meatball Subs

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I wasn’t sure what reaction to expect from my little ones regarding these turkey meatball subs. I made this meal in parts on an afternoon where I was Go-G0-Going all day, and I knew I had better get dinner in the bag or we would be eating take-out, grilled cheese, or even worse– cold cereal! (No judgement here, we’ve done this on LOTS of occasions!)

I was pleasantly surprised when my 4 year-old gobbled up the meat balls (disregarding the bun completely). Stating only, “YUM!” I’m pretty sure this is the first time he has ingested red sauce without some very concerted cajoling. So a BIG WIN for this dinner, another score for The Six O’Clock Scramble*, and a huge SMILE for ME!!!

As I already mentioned, this dinner works well on crazy nights if you can prep ahead. I made the meatballs, simmered them in the sauce, sautéed the onions and bell peppers, and set EVERYTHING aside in the refrigerator until 6:00 p.m.

Then all I had to do was bust out the hoagie buns, assemble the sandwiches, and broil them for 2-3 minutes. Easy peasy!

I have been receiving some AWESOME feedback from recipes posted here on the blog. THANK YOU!!! A friend who turned out a PERFECT Peach Upside Down Cake, another who really LOVED the Chocolate Cupcake recipe, and another who gave me sweet DREAMS about this gorgeous Polka Dot Cheesecake!!! I’ll definitely try it, and post the results here. Until then, I REALLY really LOVE hearing from all of you! Keep those comments coming!

Thank you for reading, following, sharing and making this space such an enjoyable community experience!

XX, Megan

Ingredients

1 Tbsp. extra virgin olive oil

1 large yellow onion (peeled, halved and sliced into half rings)

1 large green or red bell pepper (sliced)

26 oz. red pasta sauce or tomato sauce

1 lb. ground turkey

1 egg (beaten)

1/2 cup bread crumbs

1/4 tsp. garlic powder

6 small (about 6 inches) oblong French bread sandwich rolls

4 oz. sliced or shredded provolone or mozzarella cheese

Directions

First, preheat your broiler and line a cookie sheet with aluminum foil.

Make the meatballs first (unless you are opting for frozen meatballs, which work great, too)! Combine 1 lb. ground turkey, 1 egg (beaten), 1/2 cub bread crumbs, 1/4 tsp. garlic powder. Stir thoroughly. Make the meat into 1″ balls. Heat 1 Tbsp. olive oil in a large sauce pan or skillet over medium-high heat and cook the meatballs through. Turn them frequently until they are browned on all sides. Remove the meatballs onto a paper towel lined plate.

Meanwhile, heat 1 Tbsp. of olive oil in another skillet and add the onions and bell peppers. Cook for 15-20 minutes, stirring occasionally.

In the large saucepan, heat the sauce over medium to medium-high heat. Add the meatballs and simmer them for 10 – 15 minutes.

Open up each sandwich roll and place them on the baking sheet, put several cooked meatballs and some sauce inside each roll and top them with onions, peppers and cheese. Broil the sandwiches for 2 – 3 minutes until the cheese is melted and the rolls are slightly browned. Serve them hot.

1.  Combine turkey, bread crumbs, egg, and garlic powder.

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2. Make into 1″ balls, and cook through (5-8 minutes) in 1 Tbsp. olive oil over medium-high heat.

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3. Remove meatballs from the skillet onto a paper towel lined plate.

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3. Meanwhile, chop your onion and bell pepper.

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4. Cook the onion and bell pepper in a skillet with 1 Tbsp. olive oil over medium-high heat for 15-20 minutes.

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4. Simmer the meatballs in the red sauce until for 10-15 minutes.

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5. Open up your sandwich buns and add the meatballs, onion and peppers, and top with cheese.

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6. Broil the sandwiches for 2-3 minutes until the cheese is melted and the edges of the buns begin to brown.

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7. Eat!!!

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*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 5 weekly meals which means 5 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.