Thumbing My Way: Little Lace Dress

DSC_0037DSC_0005 DSC_0010 DSC_0035 Have you heard Eddie Vedder sing, “Thumbing My Way”? https://www.youtube.com/embed/ZAj-uUE_mmU“>

Now you have. This little lace number has been a go-to of mine for a year now. I’ve worn it so many ways in nearly every season. For a friends wedding with a long string of pearls, for family pictures with a herringbone blazer and chartreuse scarf, in the summer with flip-flops on a Saturday. This might be my favorite iteration of this outfit. Denim vest, a little rugged. Dress, the perfect amount of refined. Boots, smack dab in between! Have a fantastic Thursday, friends! XX, Megan DSC_0014 - Version 2

DSC_0008Dress: BCBG (an adorable option heresimilar, and save), Vest: J.Crew, Boots: J.Crew, Sunglasses: Ray-Ban, Necklace: Gorjana, Wallet: Etsy, Watch: Invicta, Cuffs: Vintage, Ring: Vintage, Nails: OPI You’re Such a Budapest, Lips: MAC Angel

I’m So Fancy: Dressed Up Grilled Cheese

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I LOVE a good sandwich. I’ve learned that humans cannot live by sandwiches alone, but I have this reoccurring food dream that one day I will open a sandwich truck. Yum!

This sandwich. Praise the Lord emoji hands. It is truly a refined take on the kid-favorite counterpart (though I have to admit that my husband and I have been dressing up grilled cheese for years with rosemary pressed into the butter on each side and a healthy dose of garlic powder in the middle).

This incarnation of the grilled cheese from The Scramble* takes everything to a whole new (half) healthy, full-flavored level. I mean, why not toast to health over the kale and artichoke extras and the peppy addition of asiago cheese? To sandwiches!

Oh, my, YES!

XX, Megan

Ingredients for the Main Dish

  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. minced garlic (about 2 cloves)
  • 12 – 16 oz. kale (stemmed and chopped)
  • 1/4 tsp. salt
  • 1 tsp. balsamic vinegar
  • 14 oz. canned artichoke hearts, drained and chopped
  • 4 – 6 oz. (about 1 1/2 cups) Asiago cheese, grated (I used an aged sharp white cheddar for this recipe)
  • 12 slices whole grain bread
  • 1/4 cup butter, softened

The Scramble suggests that you preheat the oven to 250 degrees, making 3 sandwiches at one time, and then warming the others in oven while you finish making the final three. I chose to use to skillets to make our sandwiches and whipped them up all at once!

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Saute

In a heavy skillet heat the oil and sauté the garlic for 30 seconds until it is just fragrant. Add the kale and salt. Toss until the kale is covered in garlic. Sauté for 1 more minute, then cover and steam for 5 minutes.

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Chop

Meanwhile chop your artichokes and slice your bread. (You can also grate the cheese now if you didn’t buy pre-grated.)

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Add

Add the artichokes  and balsamic vinegar to the kale and heat for 2 minutes. Then add 1 cup of the cheese. Stir cheese in until melted and remove from the heat.

Butter

Butter the outside of each bread slice. Heat two large heavy skillets (or warm the oven 250 and do two shifts of 3 sandwiches as described above).

Grill

Place 3 slices of bread on each skillet. Top the bread with 1 tsp of the remaining cheese. Then spoon about 3 Tbsp. of the artichoke/kale/cheese mixture onto the bread. Top with anther tsp. of cheese. Cover with last bread slice. Press firmly down on each sandwich, or do as The Scramble suggests and place a foil wrapped brick on top of your sandwiches!

EAT!

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*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 5 weekly meals which means 5 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts. PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

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All Black Everything

DSC_0174 - Version 2 DSC_0175 - Version 2 DSC_0183 - Version 3 Sometimes you just have to tap into the black. This outfit is just about as easy as they come. The great thing is you can add personal touches– the texture of a fabric, a panel of lace, the length or cut of short or pant, and accessories.

Let’s not forget those outfit refining wonders, shall we?A turquoise ring, a bold gold cuff, a bit of sparkle somewhere. How do you accessorize your all-black attire? Make it a great one, friends!

XX, Megan DSC_0179

DSC_0183 Shirt: J.Crew (similar On Sale!), Shorts: Banana Republic (similar), Shoes: J.Crew (similar), Clutch: Target (similar), Bracelet, Ring, Earrings: Vintage, Lips: Buxom White Russian

Outtakes: What’s Going on Behind the Blog Curtain

Getting a little bit real today about what goes on over here at Refined + Rugged behind the scenes.

A friend asked me last week if I had a nanny or a housekeeper. She wanted to know how I was keeping up with the every day stuff of life. These were her words, “Do you have a nanny? Or housekeeper? How do you do all these fun things and keep up with the everyday and the littles?”

How was I keeping up with cleaning my house, watching my kiddos, and still doing this thing called a blog? Well with my VAST experience (I hope you’re laughing here because I have been blogging for all of… [checks watch, cough, cough] three months. And I didn’t have a method for maintaining complete life balance before I began blogging.

And I certainly haven’t found it now midst the six-days-a-week posting schedule I’ve assigned myself). The short answer is no and no. I do not have a nanny nor do I have a housekeeper. Both would be nice at times, and I respect folks who are nannys and housekeepers and folks who employ both.

But no, we don’t have help for those tasks at our house. I think what she was also asking is, “Where are your kids when all of this business is going down? What are they doing when you are taking outfit photos? What is the state of your kitchen sink? Where on earth do you find the time to do laundry and still post a meal you made?”

Or maybe I am asking those questions of myself these days. The short answer to those questions is that my kids are basically there, off camera, in the wings in whatever blog business is happening. I mean my six-year-old has taken Outfit Of The Day photos for me, for heaven sakes!

The other part of this answer is that while this blog is managed by me– I do the writing, I make the editorial choices, I choose the outfits, I run the science experiments, I cook the meals– the reality is that the entire endeavor is a family affair. I couldn’t or wouldn’t be able to do it any other way.

My husband takes the outfit photos while my kids skateboard, or shoot hoops, or pick their noses. He takes extra alone time with the boys while I’m writing posts or editing photos or doing research or even reading a book. So how do I do it? How does anyone DO IT?

I’ve followed enough blogs over enough years to have read many, many posts about this kind of BALANCE. I do think it is a balance we all seek no matter whether you blog or not. This is LIFE balance we’re talking about, and here are a couple answers about the out takes I’ve discovered not just since beginning this blog, but as a mother of two small people seeking to fulfill family, friends, faith, and self on many different levels.

1- There is no such thing as balance. It does not exist. Now don’t cry when you read that, like I’ve been prone to do on occasion. Don’t sink into woe or spiral into sadness. I realize it is hard to hear this. But there are some positives to coming to grips with this reality. Like living in reality! Not only have I read this from several different authors (blog and non-blog writers), here, here, here.

I’ve also lived it. I have had plenty of days where dishes were piled like their own sky-scrapper cities, when laundry looked as though a bull dozer may have been needed to move it to the bedroom, or the state of my toilets was, ahem, questionable. This is life.

I have been in grooves where I was religiously hitting the gym, but I simply couldn’t seem to keep the clutter at bay on ANY surface in my house. Or periods where I was rocking it at keeping every load of laundry rolling out like an assembly line, but I couldn’t seem to make a play-date for my kids to save my life. I’ve had moments where I felt like I was winning in the educational department by rocking the Science Fridays (this was long before blogging), but I just couldn’t find an outlet for all of the thoughts jumbling around in my head.

So if it looks or appears like I have it all together here– on this blog or anywhere else across social media, Instagram, Facebook, even text message– please remember that these are snap shots of my life. They are chosen because I want to project goodness, and joy, and beauty and yes, even fun. But they are curated.

Not that they didn’t happen to me or my family. We lived them for sure! But for the thousand words that each picture tells there are 10,000 more pictures that I can’t or choose not to share. I don’t chose to project happiness, joy, and beauty because I am trying to fake you out. I am doing so to lend uplift to my life and yours.

2- I’ve set up my blog to include my family. I talked about this earlier, and I’ve had conversations with a lot of friends and family and some real thoughtful self-reflection when I started my blog about how I would include/exclude my family. After all, my people are still very little people.

They aren’t making a fully conscious choice to participate in blogging. I wanted to make sure that I was choosing my posts for the RIGHT reasons, not incorporating them to gain readership or posting about their activities for selfish reasons. I don’t feel as though I am doing either of those things.

At this point, my blog includes my family because I am still at home with them every moment of every day. It won’t always be that way. I expect that as my life changes, morphing to different phases, my blog will change, as well. But for now it doesn’t make sense not to include the people most precious to me. If I went away from posting about them, I’d probably have to set posting aside for now.

Plus, this has already been such a fabulous way to document some of our doings, our comings and goings, and isn’t everyone with kids looking for ways to mark and remember, document and journal. At least I always am, and this blog has been the perfect mode for me to do so.

3- Tweak and re-tweak, try and re-try. If at first you don’t succeed, try, try again. Here’s where that old adage applies. The deuce of it is that you have to keep this keeping-on midst a constant state of change. There was a time maybe six months ago when everything clicked. I don’t remember my surroundings or circumstances, I don’t remember the day of the week, but I remember this moment distinctly when I thought, “I’ve got it!”

For me, the I’ve got it meant this: I am finally able to both do what I think is a decent job being a mother and enjoy the doing of it at the same time. It only took me seven years to come to this cross-roads friends, seven years. I wouldn’t call myself a quick-study! And in that moment, that very breath, that very feeling of… I don’t know what to call it. That feeling of exultant peak reaching, that feeling of deep satisfaction, that feeling of getting it right after a long, long time trying.

This thought followed: soon everything will/would change again. In a year my second son will go to school full-time, in the fall things will change and shift again, tack on 5 or 10 more years to that and everything will definitely, certainly, undoubtably be different.

So I will have to keep trying. Keep balancing. Keep going. Keep learning. Keep doing and breathing and being and rising and loving. BALANCE. If balance doesn’t exist, I must be looking for something else. JOY. I believe that what I’m looking for is JOY. Joy in living, joy in learning, joy loving. JOY in life.

XX, Megan

Enjoy the outtakes below. IMG_0220 DSC_0207 DSC_0116 DSC_0265 DSC_0029 DSC_0191 DSC_0071 DSC_0054 DSC_0166 DSC_0152 DSC_0229 DSC_0097 DSC_0075 DSC_0071 DSC_0048 IMG_1904

Blue Me Away

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Mixing and remixing is such a fun part of fashion. I seriously have items in my wardrobe that date back to high school. (Hello LBD dress I wore for my Senior Tea!!!)

To me this says a couple of things. 1) My sense of personal style (while still evolving) has some bearing on who I was even back then and those foundations have very much carried over into how I dress today.

2) Quality of clothing really does make a difference, in eventuality, because the longevity of clothing-life is, to a certain extent, contingent upon the quality of the garment to begin with!

In other words, I still have this same dress that dates back 15 years because it is well made. Therefore, baring stains or snags or chain saws, things you can’t account for. It is worth looking at clothing not simply from a cost standpoint, but from a quality perspective as well.

I’ve already worn this shirt more than a handful of times, and the outfit options just. keep. coming. Definitely a win. Do you have any pieces in your wardrobe you’ve had for a good while? Why do you keep them? How do they fit into your current fashion schema?

XX, Megan

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Blazer: J.Crew (similar, fun Spring option, or save), Shirt: J.Crew, Skirt: J.Crew (similar, another option), Shoes: Birkenstocks, Sunglasses: Karen Walker ‘Super Duper’, Ring: Vintage, Lips: NARS Heat Wave