Four Eyes, New Glasses

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Oh yes, friends, it’s Friday! I have really enjoyed publishing theses posts each week because it means that the weekend is always in sight! Speaking of sight, how do you like my new specs? I decided to go with Warby Parker’s Blair.

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Hearts, Flex Spending, and Real Savings

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The day of hearts and love is upon us. I don’t really care whether you celebrate Valentine’s Day or not, I hope you still take a moment for some self-reflection and self-love sometime this month. This top adds the perfect amount of be-hearted spice to my wardrobe. I actually bought it last year in anticipation of V-day before I began my No New Things Challenge. Bonus, it’s now on sale!

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Groovy Stripes: Outfit Repeats and a NNTC Update

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This week was an absolute bear. Work was pressing. We had a sick little babe at our house. I have to give thanks and praise to my husband and my mom and dad for helping our sick kiddo to have time to heal and get back on his feet. We found out on Thursday night he had step throat, now with antibiotics he is finally getting better!

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No New Things Update

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First, let me say thank you for the words of support, encouragement, interest and excitement in my year of no shopping challenge. I will need all of the good karma out there to nail this. (Big wry smile on my face.) That said, I had some really wonderful breakthroughs this weekend in terms of my “No New Things” challenge.

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The Last Sweater: My Year of No Shopping

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Wherever you stand on resolutions (you love them, you pooh-pooh them, you think they may be an impetus for change, you don’t subscribe because you don’t see any value), I think that there is merit in examining your life periodically, and setting goals and intentions which move you forward as an individual.

This year I have one main goal I am focusing on. I am setting out on a year of not buying clothing. There are many who have trod this path before me: Colleen Bordeaux, Ann Patchett, James Clear, Cait Flanders, and more. Each one of these individuals had their own structure and set of rules for their shopping furlough. For me, this quest is one I’ve toyed with for a very long time. So why now?

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Bike Commuting: 7 Facts

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Image by LL Creative

Twenty-five days. This is the number of days I’ve commuted by bike. Far fewer than some, and perhaps more than most. This journey has been a cleansing one for me. Each morning I get the chance to send my gratitude out into the world as I roll along. Each afternoon, I have a moment to reflect on my work day and prepare for a good evening at home.

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The First Day of the Rest of My Road

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1,000 decisions, properly made -Specialized Sequoia

The day has come! Today is the first day of the rest of my bike commuting journey. After writing a recent post about finding a new balance, moving into my second year of full time work, I realized that it was going to take even more focused planning to realize some of the goals and balance points I set for myself. An even more deliberate change of lifestyle was necessary if I wanted to reincorporate exercise, healthy movement, and cycling miles into my life. Here are a few factors motivating me to bike commute:

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New Balance: Five Things I’m Doing To Renew Daily Equilibrium

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With the beginning of my second year of teaching I’ve encountered the reoccurring matter of balance. We have on-boarded a lot of activities and obligations to our family life. In addition to working full-time I will also be taking college courses as part of professional development for my teaching licensure over the next two years.

Here are five things I’m doing to renew balance in the eternal quest for equilibrium.

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Garlic Shrimp with Cherry Tomatoes

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This reciep posted last week, and I admit that it went to press completely unedited– no pictures, no commentary, nothing other than the recipe. I am updating it now because it really is SUCH a wonderful meal. I thought about taking the post down. I’ve never let anything publish on my blog that wasn’t written and edited before.

But this time I thought, “You know what, this is real life. Real time.” I.e. NO TIME! 🙂 And I let the article stay put. Now, a week later, I am showing up to add the appropriate photos, links, and this little blurb about my whoops!

This dinner was another Six O’clock Scramble* win? It was enjoyed by one and all. If I were to make it again, I might try it with the parmesan, as that would take it to a whole new delicious level. Beyond this dinner, thank you for reading, following, commenting, and supporting my little blog. I am still very much enjoying my tiny corner of the internet! Have a great Monday!!

XX, Megan

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Ingredients:

  • 1 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 1 lb. large shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined, thoroughly dried
  • 1 Tbsp. minced garlic, (4 – 6 cloves)
  • 1 cup cherry tomatoes, halved and seeded (poke out seeds with your thumb after halving)
  • 1/4 tsp. salt, or to taste
  • 1/8 tsp. black pepper, or to taste
  • 3 Tbsp. fresh flat-leaf parsley, chopped, or use basil
  • 2 Tbsp. grated Parmesan cheese (optional)
 Directions:

In a large heavy skillet, heat the butter and oil over medium heat. When the butter is bubbling, add the shrimp in a single layer and sauté them for about 2 minutes per side until they are pink and opaque throughout. (Meanwhile, prepare the green beans, if you are serving them.)

Add the garlic, tomatoes, salt and pepper, and cook everything for 2 – 3 more minutes, until the tomatoes start to soften. Stir in the parsley (or basil), Parmesan cheese (optional), and toss until the shrimp and tomatoes are nicely coated. Serve immediately.

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*The Six O’Clock Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 8 weekly meals which means 8 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.