2 thoughts on “Delicious Whole Wheat Pancakes

  1. We make these ALL the time using the KA Whole Wheat White flour. I like to jazz them up with some fruit (bananas, fresh/frozen berries), even leftover oatmeal or quinoa for texture. I always make extra and freeze them in sandwich bags for a quick weekday breakfast for Michela. So she’s basically spoiled rotten and thinks that homemade pancakes are a daily breakfast option. What a life!

    Liked by 1 person

    1. This made me smile! She is such a cutie! And awesome mama points for you! Freezing them in individual servings is genius. So she’ll have to learn to make her own in college 🙂 C’est la vie!

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