Chicken and Nectarine Salad with Honey-Lime Dressing


I made this salad for Sunday dinner with my sister and her family and it was a HUGE  hit– with the adults, that is. The kids had grilled cheeses, sliced nectarines, sugar snap peas and gobbled up their meal in an instant.

We paired the Chicken and Nectarine Salad from The Scramble with a Green Salad with Pistachios and Goat Cheese and a warm baguette. Heavenly. That’s how it all tasted.

It is fun to have family and friends who enjoy delicious food as much as we do and this really was the perfect summer meal. Today will be a driving day for us as we return home, but it was such a wonderful trip with so many beautiful memories made.

I hope your mid-week comes cruising through with goodness. Many happy returns to you all!

XX, Megan



1/2 lb. boneless, skinless chicken breasts
3 Tbsp. extra virgin olive oil
3 nectarines, pitted and sliced
1/2 cucumber, peeled, seeded and sliced (1 cup)
3/4 cup sliced almonds, lightly toasted if desired
3 – 4 scallions, thinly sliced, green parts only (1/4 cup)
2 Tbsp. white wine vinegar
1/2 lime, juice only, about 1 Tbsp.
1 Tbsp. honey
1/2 tsp. curry powder
1/2 tsp. ground ginger
1/4 – 1/2 tsp. salt, to taste
1 – 2 Tbsp. fresh mint


Cut each chicken breast crosswise into thin strips. Heat a large skillet over medium to medium-high heat. Add 1 Tbsp. oil, and when it is hot, sauté the chicken, turning occasionally, until it is browned and cooked through, about 5 minutes. (Set aside some cooked chicken, sliced nectarines and cucumber for non-salad eaters, if necessary.)

In a large serving bowl, combine the chicken, nectarines, cucumbers, almonds and scallions. In a small bowl, whisk together 2 Tbsp. oil, the vinegar, lime juice, honey, curry powder, ginger and salt. (Alternatively, you can shake them all up in a jar to emulsify them.)

Pour the dressing over the salad and toss well to coat. Gently toss in the mint (optional). Refrigerate it for at least 15 minutes and up to 2 days. (Meanwhile, prepare the baguette slices, if you are serving them.) Season the salad with salt and pepper, to taste, at the table.

*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 8 weekly meals which means 8 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

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