Spring Dress: Take 2

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As I write this, the snow falls like white confetti, tossed by bitter Spring winds to the ground. Brrrrrr! I’d rather remember the warmth of these sunshiny shots than admit that I’ve turned the heater up twice this morning! LOL!

I wore this dress earlier in the Spring, here, and it is such an easy piece I couldn’t help packing it up for my little vacation in Scottsdale, Arizona. It proved to be the perfect day to night dress, and I’ll be wearing all Spring and through the summer I’m sure.

I’ve shopped some other Spring dresses below, so be sure to check those out. I hope you are all having a blessed Tuesday, whatever your week has presented to you!

XX, Megan

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Dress: Madewell, Watch: Pope Watch Co., Bag: Madewell, Cuff: Madewell, Sunglasses: Urban Outfitters, Sandals: J.Crew (similar), Earrings: Anthropologie, Hat: Gap, Lips: NARS Cruising

11 Spring into Summer Favorites

Spring to Summer 2

Transitions. More transitions. I thought about doing a full-boar Summer Favorites post today, but the gray skies and chance of snow flurries caused me to rethink that.

The reality is that just like Fall, Spring is a time of constant wardrobe transitions. Especially in four-season climates. Layers, jackets, long sleeves with shorts, or short sleeves with long pants, and warm-weather touches are what keep me going until the sun really comes out in June.

This mood board reflects those tricky transitions. Mix things up with a striped trench. Why not pair your favorite summer chambray shirt with a suede midi-skirt for a little more warmth.

One week you might wear your favorite distressed shorts with a cashmere sweater, and the next week you might reach for a light linen tee shirt and pleather pants. It’s all about being comfortable in you skin and in your weather!!

Plus, each of these pieces are classic wardrobe staples. Sure to be in your closet for a long time to come.

Today is coming at me light a freight train, so I’m going to jump in get after it! I hope you all have a beautiful beginning to your week. We’re expecting a visit from some of our California cousins and we couldn’t be more excited!

Cheers to Monday!

XX, Megan

Details:

Distressed Denim Shorts, Monogram Necklace, Ruffled Shirt Dress, White Linen Tee, Striped Trench Coat, Classic Oversized Aviators, Short Sleeved Chambray Shirt, Suede Midi Skirt, Blush Studded Sandals, Leatherette Skinny Pants, Polished Carry-All

Mutual Admiration Society

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Dear Melanie,

This last week I have been fixated on one adjective of motherhood– relentless. Motherhood is relentless. No rest for the weary. No moss under the feet. Just constant maintenance, perpetual change, and a twenty-four-hour, seven days a week, three hundred and sixty-five days a year commitment.

I returned home from our third annual girls getaway and I haven’t been able to stop or take a breath since! I know you’ve had the same experience. Plus, Cubby, so your week included a new puppy and has undoubtedly added another exponent of relentless.

Sometimes I feel ready to take it on, to really Win-the-Day every day. Sometimes I feel as though I’ve dropped seven of the ten balls I’m supposed to be juggling. But I am amazed, impressed, and taught by the way you’ve taken on motherhood and the accompanying responsibility with joy, ease, research, and a beauty all your own.

In short, you’re killing it.

I wanted to write you before we met up in Arizona so that maybe you’d be reading this note on your flight home. If wishes were Alaskan King Salmon Fishes in the Nenana River… Lol.

Mel, you were the first mom I ever “dated”. I’m pretty sure those were your words when we met at that little bark chip park in Alexandria, Virginia. A park I hadn’t visited before or returned to since, and we’ve definitely experienced our fair share of playground life and its particulars.

I remember the first time I visited your sunny little condo in Park Fairfax. Those two chubby toddlers cruising around the couch, activity stand, and various toys. Just starting to talk more coherently, beginning to understand what playing, sharing, and verbalizing were all about– friendship, love, support, mutual admiration 🙂

Yes, it helped that our first babies, both boys, had been born three days apart in the Virgo-Libra cusp, and that they really did become fast friends. Friends to this day. But it was more. There was this genuine easiness about our time together. And when I say easiness, I don’t want this simplicity mistaken for smallness or frivolity because it continues to be one of the hallmarks of our friendship.

We simply enjoy spending time together, both in trips like these and co-parenting with our kids. You do it all so well, Melanie, and I’ve been privileged to witness this for almost seven years now.

Your desire to be a good mother was one of the first things that drew me to you. You weren’t shy about saying that this was what you were doing now. You were trying to be the best mom you could be to and for your growing family, and you were doing it! You were executing this role with grace, and polish, and an ease I felt I could only DREAM of possessing!

As a new mom myself, I was constantly thinking, reading, watching, and looking for ways to be a more effective parent. I was okay, but I so wanted to be better. To give my children the life they deserved and were designed to have– meaning that they were loved, cared for, supported, taught, disciplined, and encouraged in the healthiest way I could muster.

I feel as though you were my tutor. Not that this role was self-appointed by you or me. Not that we signed a contract or verbally agreed that this was part of our friendship. It just happened. Naturally.

You’ve often claimed that you are very even-keeled. Never overly passionate or consumed by too much of any one thing. This is such a true piece of you, this level-headed interface with the world around you. You’ve explained it in terms of running, most recently. You have never been a runner. You have enjoyed walking, running, jogging, biking, hiking, and moving your body in a myriad of ways. But you have never been so passionate about running that you wanted to run everyday, or run a marathon, or felt that you needed running as an outlet.

I hope I’ve described that well. You simply don’t have an obsessive, addictive, or dangerously passionate personality. But you DO have a PASSION for MOTHERHOOD. You are an expert to boot. I wish I had a count of how many times I shared the 3 day potty training manual you gave me when our first little boys were ready.

I wish I had a dime for every bit of wisdom and insight you have given me over the years. I’d be rich! I have loved sharing the ups and downs of this dance called adulting. It is interesting, fun, and it sure can be complicated and hard at times. I have always shared with you knowing that you would have a thoughtful aspect or perspective to add to any conversation.

Not only are you all about motherhood. You are really, really good at it!!! Your passion shows, your feelings toward that role are open, obvious, and uplifting to others. You are a tribute to the growing and raising of little humans.

Melanie Sorensen, you are a virtuous woman. You are the salt of the Earth. You are made of the best stuff, and you share that kindness, goodness, care, and grounded foundation with those around you effortlessly– free of charge and free of judgement. I am a lucky goose to call you best friend, confidant, and mother mentor.

Love Always,

Megan

P.S. Melanie wrote an awesome post about friendship, motherhood, and the awesome responsibity of parenting full -time.

You can read Melanie’s post here.

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Desert Ease

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I remember the first time I laid eyes on a Saguaro Cactus. I was driving with my sister to Tucson to run her very first marathon. I called my mom to tell her that it looked like we were driving through a Coyote and Road Runner cartoon.

This easy, breezy outfit was perfect for 80 degree temps in Scottsdale. The chambray shirt is one of the softest I have owned, and it also comes in stripes! I picked up both. A perfect summer staple.

I can’t help but smile upon seeing these snaps. If you are in the market for an easy stateside getaway I recommend The Scottsdale Resort at McCormick Ranch. We had a beautiful time enjoying the sunshine, blue skies, clear desert air, and of course– the cactus!

Have a grand Thursday, friends!

XX, Megan

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Shirt: Madewell, Shorts: Madewell, Shoes: J.Crew, Bag: Madewell, Hat: Gap, Sunglasses: Karen Walker Super Duper, Watch: Pope Watch Co., Long Necklace: Madewell, M Necklace: Anthropologie, Lips: Albeit at Anthropologie

Quiche with Kale, Leeks, and Baby Swiss

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I absolutely loved the flavor of this Kale, Leek, and Baby Swiss Quiche from The Scramble. The savory tones of the leek along with the hearty pairing of the kale were just what we needed for a delicious, healthy, and filling dinner.

I would make this quiche again in a heartbeat, and I happily gobbled up the leftovers over the next two days for breakfast! It really was delicious enough to serve for a brunch or dinner with friends, and when your children clean their plates you know the recipe is a winner!

I actually didn’t use a crust for this particular quiche as we have been trying to watch our simple carbohydrate intake a little more this Spring. The directions below comply with a crusted quiche, but if you are going without, simply put the quiche in a 400 degree oven for 15 minutes, then reduce the heat to 350 for an additional cook time of 10 to 15 more minutes.

You’ll know your quiche is done when the edges begin to brown, and it appears to become golden and puffy. Do you have any favorite recipes that can be served anytime? I’d love to hear. Have a wonderful Wednesday!

XX, Megan

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Ingredients

1 (9-inch) unbaked pie crust (use wheat/gluten-free if needed), refrigerated or frozen
1 Tbsp. butter
1 Tbsp. extra virgin olive oil
2 leeks, white and light green parts only, halved and thinly sliced (make sure and rinse thoroughly to remove any dirt) (about 3 cups)
1 tsp. minced garlic, (2 cloves)
1 head kale, Swiss chard or collard greens, stemmed and coarsely chopped (8 – 12 oz.)
4 eggs
1/2 cup nonfat or low fat sour cream or plain Greek yogurt
1 1/2 cups shredded baby Swiss or Gruyere cheese, (about 6 oz.)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried basil

Directions

Preheat the oven to 400 degrees (use the convection setting of your oven for more even browning, if you have it.) Unroll and press the crust into a tart or pie pan and trim the excess crust from the edges (unless you purchased a crust that comes in a pie tin). Bake it for 10 – 15 minutes until it is lightly browned. Remove it from the oven.

Meanwhile, heat a large heavy skillet over medium heat. When it is hot, add the butter and the oil, and when the butter is bubbling add the leeks and garlic. Cook for 3 – 5 minutes until the leeks are tender, and add the greens. Cover, reduce the heat, and steam them for about 5 minutes until they are wilted, and then remove them from the heat. Meanwhile, in a medium bowl, combine the eggs, sour cream, 1 cup of the cheese, the salt, pepper and basil.

Spoon the vegetables into the crust, top it with the egg mixture, stirring very gently to get the liquid to pass down through the vegetables. Top it with the remaining cheese, put it on a baking sheet and return it to the oven. Bake it for 25 – 30 minutes or until the top is puffy and golden brown. Let it cool for at least 10 minutes and serve it hot, warm or cold. You can cover and refrigerate it for up to 3 days, or cool it completely and freeze it for up to 3 months.

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*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 8 weekly meals which means 8 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

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