Festive Flare

DSC_0148DSC_0144DSC_0142

More sweaters and scarves for a comfy (hopefully), cozy Saturday! We have a ski race (classic) for our oldest boy today. He’s been talking about it all week. So add a fat pom-pom beanie and Sorel boots to this outfit and you’ve got the proper picture.

I have some sparkly outfits coming up next week, but I wanted to share a comfortable combination before this weekend was out. Festive doesn’t always mean sequins and bows, festive can be cozy, too.

A thick knit, a bright pop, a dash of plaid, a little sparkle. You can mix it up any way you please on your personal style palate. Don’t be afraid to incorporate flare at any point– color, jewels, leopard, plaid, bright lip, arm bling, scarf– you choose.

Have a beautiful Saturday!

XX, Megan

DSC_0135DSC_0133DSC_0120

Cardigan Sweater: Joie (and here), Turtleneck: J.Crew, Trouser Jeans: Banana Republic (past season, similar, save, love), Flats: Madewell (sold out, similar, love these, save), Bag: J.Crew (similar), Sunglasses: Karen Walker Super Duper Strength, Earrings: J.Crew, Scarf: J.Crew Factory, Lips: Stila Beso

Daily Double: Cable Cable

DSC_0130DSC_0120DSC_0156

If you haven’t heard my mantra surrounding sweaters, I’ll spare you the extended version and just say that I love them. I love sweaters. This love has its base in my utter love and admiration for wool (yes, you can include cashmere here for sure).

I think wool is a wonder fiber, and I love how well it works to keep me warm all winter. Maybe someday I can be a wool ambassador. Life goals.

Wild, wonderful, wool! I’ll stop now before I further embarrass myself.

Have a beautiful Thursday, friends!

XX, Megan

DSC_0163DSC_0160DSC_0164

Sweater: Vince, Pants: J.Crew, Scarff: Banana Republic (similar), Bag: J.Crew (similar blush, love this one), Earrings: J.Crew, Shoes: Joe’s Jeans, Sunglasses: Ray-ban, Lips: Stila Stay All Day Liquid Lipstick in Dolce

Coconut Curry Shrimp with Quinoa

DSC_0189

This dish was absolutely delicious, and healthy to boot. With a little citrus kick from that lime, and a little bit of heat from the optional red pepper flakes it was the perfect meal for a family trying to fight off colds all around!

This meal comes from The Scramble, and I have to say that the unexpected twist of pureeing the tomato base was equal parts wonderful (when finished) and time consuming (read: a lot of in and out of the skillet).

All of that back and forth was worth it when the meal was complete. I even got a “WOW!” from the Mr.

This meal would be one I would serve for guests, and it might be a spicy and special alternative to a mainstream turkey, roast, or ham dinner for a Christmas Day Feast!

I hope you’ll all enjoy it as much as we did. I’ve also included the recipe for the Quinoa that The Scramble recommended with this dish.

XX, Megan

DSC_0119

Ingredients

1/2 cup shredded unsweetened coconut
2 Tbsp. canola or vegetable oil
1 red onion, diced
2 Tbsp. fresh ginger, peeled and chopped
1/2 tsp. kosher salt
1 Tbsp. curry powder
28 oz. diced tomatoes, with their liquid, or use 6 – 8 fresh tomatoes
1/2 cup light coconut milk (optional)
1 lb. large shrimp, peeled and deveined (preferably US or Canadian farmed or wild shrimp)
1/2 lime, juice only, about 1 Tbsp.
1/2 cup fresh cilantro, chopped

*1/2 tsp. Red pepper flakes (optional)

Directions

In a large heavy skillet, toast the coconut over medium heat, stirring often, until it is light brown, 2 – 3 minutes. Transfer the coconut to a small bowl and set it aside.

Wipe the skillet and heat 1 Tbsp. of the oil over medium heat. Sauté the onions, ginger and salt for 5 – 7 minutes until they are tender and translucent. Once they are soft, add the curry powder and stir it into the vegetables for about 1 minute.

Add the tomatoes and coconut milk (optional), and simmer for about 5 minutes. Transfer the mixture to a blender and puree it.

Rinse and dry the skillet or use a new pan. Heat the pan over medium to medium-high heat. When it’s hot, add the remaining oil, let the oil get hot, then add the shrimp.

Cook the shrimp without moving it for 2 minutes until it is partially cooked through and slightly browned on the bottom. Flip the shrimp and cook it on the other side until it turns pink, another 1 – 2 minutes.

Add the pureed sauce, lime juice and the cilantro to the pan with the shrimp, let the sauce heat through, and top it with the coconut. Serve it immediately over the quinoa, or refrigerate it for up to 2 days.

DSC_0118

Ingredients for the Complimentary Quinoa

1 cup quinoa
1 Tbsp. canola or vegetable oil
1/2 yellow onion, finely chopped
1 tsp. fresh ginger, peeled and finely chopped
1/2 green chili pepper, minced (optional)
1 tsp. turmeric
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 tsp. salt
1 cup frozen peas

Directions

Rinse the quinoa in a fine strainer. In a medium saucepan, heat the oil over medium heat and sauté the onions until they are translucent, about 5 minutes. Add the ginger, quinoa, chili peppers (optional), turmeric, cumin and cinnamon and stir for about 1 minute.

Add the salt and 1 3/4 cups water, bring it to a boil, cover, reduce the heat and simmer it for 15 minutes. Stir in the frozen peas and cover the pot for a few minutes to let them thaw. Serve it immediately or refrigerate it for up to 3 days.

DSC_0185

*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 8 weekly meals which means 8 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts.

PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

At Home Cookie Bar

IMG_0661

Oh my goodness! Get a load of this! Cookies! By the dozen! Well, really you can order them online (baked) by the dozen and the 2 dozens. Or you can track these babies down at any Harmon’s grocer, as well as the Whole Foods at Trolley Square, in SLC.

Or better still, these frozen dough balls come in ultra-adorable polka dot bags by the 1/2 dozen! So that’s six bake-at-home cookies from local super-entrepreneur RUBY SNAP! Three for you, and three for your husband to split with the kids, I say.

Yum! Oh! Ah! What fun!

Where to begin. At the beginning, I suppose! The year was 2011. The season was Christmas. Our first Christmas living here in the mountains to be precise.

The occasion was a family Christmas party. My sister and brother-in-law arrived with a bag. Several bags and a long box, and lots of little boxes if I remember correctly. Bags and boxes all covered with red polk dots.

They were all Ruby Snap Cookies! The most delectable cookies we have ever encountered! Who knows how many cookies I ate the night of that party. Too many, I’m sure.

Ruby Snap, at one time known as My Dough Girl, my sister tells me. Was started by Ruby herself. I don’t know more of the history, only that she continues to make cookie history with her incredible cookie recipes.

Each Ruby Snap cookie is named after a pinup girl of Ruby’s creation. For example, Penelope, is Ruby’s to-die-for peanut butter cookie. Margo, a chocolate cinnamon dough lightly sugared with a molten chocolate laced with peppermint center, is my favorite.

Dottie is December’s special gal with rich chocolate sour cream dough and peppermint buttercream frosting.

Fast forward four Christmases later, today, and we still hanker after Ruby Snap cookies during the Holiday season. But alas, we don’t make it out of little *hamlet enough to get to Ruby’s Headquarters for her fresh baked cocaine creations (kidding about the cocaine, but they are ridiculously addicting! Watch out!!)!

So instead we decided to throw our own little Ruby Snap Cookie Bar! I picked up an assortment (plus like 15 bags for friends) of Ruby’s frozen dough balls.

On a whim we invited friends for a party, preheated our oven to 350, let everyone choose their favorite GIRL, and the rest is HISTORY! I believe this particular night we enjoyed Virginia, Dottie, Trudy, Scarlett, and Margo. Ruby’s entire Menu is available HERE.

Happy eats!

XX, Megan

*Since writing this post I have learned that Ruby Snap cookies actually ARE fresh baked in my hometown. At Dottie’s Kolaches! 95 South Main Street in Heber, UT. 

BAKING TIP! DIRECTLY FROM RUBY VIA HER WEBSITE!
When baking your RubySnap pre-portioned frozen cookies at home: REMEMBER! All ovens vary! Look for the “indications” instructions on the back of the freezer bag on how to bake by sight.

Your oven may take 14 minutes if it operates at a higher heat, or 20 minutes if it operates at a lower heat. 350 is not always 350 degrees. So, we give you clues, such as, baked cookies should be domed shaped like a muffin top, with gentle stretch mark, no cracks, and a dry surface and golden blonde in color.

That is when your cookie is done. We don’t want you eating a hockey puck, or globby glue. It is done when the cookie looks like the description on the bag.

Today I am baking in St. George for #Harmons Grocery Stores and I had to set the oven to 365 and bake for 20 minutes. That is your example, no two oven are created equal. HAPPY BAKING!

 

Brotherly Love: Compassion, Mercy, Goodwill

Dickson Family 2015 Edited BW (Client Pics Color)-4

This Holiday season has been a time of warmth and wonderfulness for myself and my family. We are so blessed. So very, very blessed. In the most simple and most important ways.

But I do not believe that God shows His love through means– through comfort, money, objects, and material goods– through MORE. No I am not more loved than my sisters and brothers. So how do I find myself in such bounteous circumstances?

One of the answers to this question lies at the heart of the misconceived idea that if someone is more comfortable, more gifted in physical substance, more rich it means that they are better than the other humans around them. (This can be applied to talent, skill, and intelligence as well, but I find most often most looked at are our physical commodities.)

It also leads to the false conception that to be given MUCH in terms of physical substance– money, food, clothing, comfort– must mean that the particular human in question is more good.

That their more, their much must mean that they are not simply more superior to those around them in their accumulation of wealth, power, and stuff. Their bounty must mean that they are more right, more golden, more loved than their fellow men.

This simply cannot be true.

In fact, are there not good and wonderful humans who live without? Who struggle to find and provide these physical comforts for themselves and their families all the days of their lives. Because they are without, are they evil? Defective? Wrong? The underbelly? No.

Not in the least. The truth then, is that their lack of comfort, means, and MORE does not correlate to their goodness, rightness, or to God’s love for them in any way.

Just as someone with MORE is not more loved by God, the individual with material means may in fact be evil, defective, hateful, cruel, and all-around bad regardless of their physical comfort and station.

The other insidious fallacy centers around the idea that because someone finds themselves in abject circumstances they have somehow been more prepared or are more equipped to deal with hardship. The idea that being hungry, cold, heartsick, or just plain sick and homeless is easier for one individual than it is for another is a vicious untruth.

What has prepared them to be okay with going hungry, with lacking the means for proper medical care, with the literal cold that someone on the street faces without shelter? Nothing.

These trials, these hardships are not endured more easily by one than another. They are struggles that could cause any human to buckle, to bend under the too-heavy burden. And it is not our place to discuss the merits of attitude in dire situations such as these.

If you don’t believe that there are those in our country who really have lived and spent time on the streets without a home, without shelter, have a listen: https://storycorps.org/embed/46901/

So how do we address the have and the have nots honestly. Herein lies our OPPORTUNITY. It is given to those who have been given MORE to give MORE. We are the hands that reach out with abundance to those who are in need.

For example, I received this text from a good friend just last night, “It is that time of year when we ask our friends if they know of anyone struggling at Christmas– needing help putting presents under the tree for the little ones. If you know of a family in need, please let us know. We would like to help, no questions asked. :)”

As my family gathered around our Thanksgiving table and my Uncle Floyd offered the Thanksgiving prayer, I could not have been more grateful. I could not have felt more whole and filled and loved.

My little family of four, we are happy, we are healthy, we really are warm in a well-heated home, with food in our bellies and clothes on our back. My children have access to good educational opportunities. We have access to well trained doctors and medicine when needed.

We have a secure job and happen to live next to some of the most wonderful neighbors in the world, people who are no longer just neighbors, but true friends.

We have a beautiful group of friends and family who we are perhaps more distant from geographically, but who we feel supported, and loved, and uplifted by them despite the distance.

We have a supportive surrounding community with qualified teachers and coaches, activities and sports of every description. We live at the feet of the mountains that boast the greatest snow on earth. (Come on snow! 😉

But this season I cannot wrest the feeling, the urge, the desire to share not simply the blessings I have but more specifically the LOVE that surrounds me– more powerfully, meaningfully, and deeply with others.

I must take the opportunity to share my bounty with others. One of those ways is to physically give of your time and substance generously and without question as my friend has chosen to do. Yes.

And are there other ways to share and show God’s love this season? To offer real LOVE to the human family we are a part of?

How do we do that? I mentioned in my Thanksgiving Prayer, that often the world seems– looks, and feels, and is portrayed– as if all of humanity is in schism. As if all the world, all of humanity is so very deeply divided, broken, fractured into countless pieces of hatred and false judgement. The very opposite of this love I have felt, and seek and search after.

I have a faith, I have a religion, I have a history and a culture. I am made of so many diverse pieces of past and present. We all are. But how do we so easily forget that, if we choose, we may all sit down at the table of HUMANITY. We may all sit down at the proverbial table of Brotherly Love.

Sitting down at this table does not erase our good pieces, the pieces of us that comprise the whole. It does not magically wipe away religion, politics, gender, race, culture, history, and other differences. Hopefully we will learn to sit around the table with diversities so great and far reaching and look into one another’s eyes with honest care.

I recently came across a quote from Vincent van Gogh who said, “I feel that there is nothing truly more artistic than to love people.” May we practice the art of love. May we feel it towards our neighbors.

May we pray to feel love for our enemies. May we have the faith in our shared humanity enough to sit down at that great table, the table of shared existence, shared being, shared life. The table of brotherly love, compassion, goodwill, mercy, kindness.

To start, we must open our hearts.

XX, Megan