Red Blazer in the Long Grass

DSC_0129 DSC_0135 DSC_0125The color here is really making me happy. This blazer has been in my closet for three or more years and the outfit options where it’s concerned just don’t quit!

I hope you’re digging the Americana vibe as of late because I can’t get enough. This outfit will take you straight from park or playground games of tag to an evening enjoying summer tunes or fireworks on a picnic blanket. I hope you’re all digging your summer, and that you have a fantastic week of the 4th!

XX, Megan
DSC_0117 DSC_0140 DSC_0138 - Version 2 Blazer: J.Crew Factory (similar), Shirt: Old Navy, Shorts: Levi’s, Shoes: Birkenstocks, Sunglasses: Ray-Ban, Bag: Old Navy, Lips: Top Shop Rio Rio, Cuff: Vintage, Rings: Vintage

Spontaneous Watermelon Salad

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We had a HUGE watermelon feast over Father’s Day and are JUST now getting around to finishing up all the bits of that beast. It was a really good melon. Fresh, crisp, and perfectly juicy.

While I loved consuming all of this melon, by the 7th day I was a little tired of simple bowls of jusT the fruit. I went hunting for salad recipes, and found one that was quick, simple, and ingredients on hand number online. Magnifique!

The decision to whip this salad up was truly spontaneous, spur-of-the-moment, and I don’t regret saying that I ate this ENTIRE bowl myself!

The recipe for an entire 8 pound watermelon is below, but for my personal portion I took this bowl of watermwlon, one tablespoon olive oil, one tablespoon balsamic vinegar, handful of mint, one tablespoon of feta.

It has been blazing here. Well, comparatively speaking, as bumping the 100s in June is rare here in the mountains. But a watermelon salad lunch was the perfect way to off-set the high temps.

Hope your Monday is off to a good start!

XX, Megan

Ingredients:

1 7-8 lb. seedless watermelon, chilled
1/2 cup extra virgin olive oil
3 limes, juiced (I subbed balsamic vingar!)
1 1/2 tsp salt
3/4 tsp black pepper
1 cup fresh chopped mint leaves
1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)

Total Time: 20 Minutes
Servings: 8 servings
1. Cut watermelon into bite size squares
2. Mix olive oil and vinegar (or lime juice)
3. Chop mint
4. Crumble Feta
5. Drizzle the dressing over the salad
6. Garnish with mint and feta

Consume with pleasure!

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Science Friday on Saturday: Salt Crystals

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Another Friday has come and gone and I assure you it was a good one! This Science Friday was all about salt crystals. This project was just about as simple and easy as they come with ingredients you are sure to have on hand. As of 23:00 hours our time, our crystals are growing nicely in an undisturbed corner of the kitchen. Give it a try, we’d love to hear how YOUR salt crystals turn out!

Have a superior Saturday!

XX, Megan

Ingredients:
Salt (1/4 C.)

Water (1/2 C.)

5 rocks

Plus food coloring, a shallow container to put your rocks in, a pot to heat the water and salt in, measuring cup, and you’re set!

1. Put said rocks into your container.

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2. Pour 1/2 cup of water into a pot. (Don’t be upset, spills happen! 😉

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3. Add 1/4 cup salt. Bring to a simmer.

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4. Stir the salt and water until the salt is fully incorporated.

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5. Stare at your mixture to make sure it’s perfect.

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6. Carefully pour the salt water over your rocks.

7. Add random drops of food coloring to your rocks.

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8. Cheese for the camera because you are a budding scientist.

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9. Wah-lah! Check your rocks obsessively throughout the day. Hey! I think a crystal is forming!!!!

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Stars and Stripes

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Oh, America! I’m so happy you were born! Not simply because I get to wear your colors and your symbols. But truly, I am proud to be an American.

I don’t really do FAVORITES. I don’t have a favorite color. I don’t have a favorite kid. (That would be bad, right?) I have lots of candy I likes, but I’m not discriminating. I like gummi, and fruity, and chocolate, and cinnamon, and ice cream, and cupcakes, and cookies all the same.

So no surprise, I don’t have a favorite Holiday. The 4th of July is right up there with Easter (because we always go to Moab), and Christmas (because, who doesn’t like Jesus and Santa?), and my Birthday.

I do have a soft spot for what I’ll call Americana styling for lack of a better term, and yes you can cue the Old Crow Medicine Show, Mumford and Sons, The Wailin’ Jenny’s (even though they might be Canadian), and Willie Nelson.

I love me some red white and blue in any combination. Now careful, because I do draw the line at fully wearing the flag, and head scarves with screaming eagles powering down on the stars and stripes. But I really do love to dress in the red, white, and blue.

Here in Utah we have the distinction of being able to carry our Americana from May 30th all the way through July 24th. Pioneer Day, folks, if you’ve never heard that one. So I’ve styled up some outfits to get you through these star spangled Holidays, and heck, I’d encourage you to try out your red, white, and blue style savvy any month of the year!

Have a fabulous Friday! Coming at you with a Science Saturday post tomorrow!

XX, Megan

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Shirt: J.Crew, Jeans: Madewell, Bag: Madewell (or here or similar), Shoes: Splendid, Necklace: Gorjana, Earrings: Kate Spade (old, similar)

Outtakes: Real Life Lately

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Making Homemade Root Beer for Miles’ Birthday.

I cannot believe that June is nearly over! I just can’t. I looked forward to this summer for what seemed like forever, and now it is FLYING by!

Perhaps this is due to the joy we’ve had in our everyday as of late. I did an outtakes post a few months ago, HERE. I talked a lot about balance, perfection, and REAL life moments that take place behind the blog curtain, and thought that it might be the perfect way to talk about life, love, and the pursuit of happiness openly and honestly here on the blog.

I’ve already mentioned that we’ve had the most WONDERFUL opportunity to have some special friends visit our house a couple times a week this summer. First of all, these two sweet little ladies are GIRLS and their dispositions, attitudes, and personalities are very different from my two BOYS.

The contrast has been delightful. They all seem to genuinely enjoy one another’s company, and have even been known to ask for one another through the weekend. As in, “When are Little J, and Miss I coming back to play?!?”

I’ve also posted a few pictures on Instagram, but along with our friends we have been able to take horseback riding lessons every Monday. (Thank you Sue!!!!!) This opportunity has been absolutely priceless. The girls have had a lot of experience with horses from birth right on up. They have their own horse, and are honing their horsemanship skills.

The boys are totally new to horses and horseback riding. My oldest is especially excited and counts down the days each week until he returns to the ranch. I cannot properly describe how heavenly that spot is for us. The first day of riding they got up and dressed themselves in their finest cowboy attire which was really code for their old Halloween costumes and went to it!

The blue sky, lazy clouds, smell of the deep, rich earth, hay being cut and turned and baled and brought in. The tall grasses and clover, the dance of the flies and the breeze across the flood-irrigated fields. The warm sun and the trips around the arena on Peppy, or Dan-o, or a special ride on Zoro behind Mimi. Alta and Finn, the two yellow labs, and after-lesson rides on the four wheeler to check on water, or see the progress of haying. Heaven.

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Another highlight of this summer has been the renovation of our backyard. Affectionately hash-tagged #sheddeckfence, my husband went TO TOWN on all things backyard construction related. From the outdoor lighting to custom window well covers, to the perfect adirondack chairs, to the finishing touch of the prayer flags he has carefully styled every part of this project.

He is still busy finishing a backyard fire pit complete with natural gas pipping, built-in benches along the fence, and a beautiful fire bowl to finish things off! It’s all in the details, and I love him for it.

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IMG_6032Other high points have been time spent on the river for Father’s Day, and many miles logged on bicycles. Yes, there is photographic evidence that our kid ate a donut the size of his head, and the Farmer’s Market started up again on Thursday evenings replete with pupusas, grilled corn, sweet mint limeade, and local music.

The boys’ received a go-cart for a shared birthday present front their Grandma! Thank you, Robin! And I received some fresh eggs from Tonya, Yum, yum. THANK YOU!

Water sports of every kind from the slip n’ slide, to sprinklers, to water balloons are in full effect. The frogs in the last shot are Miles’ favorite toy. Shiny, cuddly, colorful, filled with tiny beads, specially ordered by our local grocer to make him smile! 🙂 Thank you Lindsay and Rena!!!

We’re doing all this while trying to keep the toilets clean, the laundry at bay, and the dishes from turning into a scene from Sarah Cynthia Sylvia Stout!

Summer, you’ve been good to us. But that doesn’t mean that I don’t have other goals I need to tackle. I read an interesting article about FUN today in the Deseret News. Brooke Romney, the author, wanted to point out that we’ve grown up in a culture that worships that term. We base a lot of our time and effort and energy in the pursuit of this FUN, and sometimes we need to realize that being a fun chaser actually just leaves you thrusting for the next created high.

What about the value of hard work, trying to give your best in all you do, developing the skills to be a true friend, investing time into hard tasks. These things don’t often get the hype and the excitement, but they actually can be enjoyable, fun, and allow you to deepen your success, satisfaction, and personhood. You can read her article here.

I still need to jump on a chore list for my boys, and figure out how to set up a balance where they are asked to be responsible and contribute to home life maintenance before I end up writing them a letter like this, WORTH THE READ! I hope you are all experiencing an awesome summer however you’ve chosen or been able to use your time!

XX, Megan

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