Mondays in May: Get Moving!

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One part of my life that I haven’t touched on a lot here on the blog is my love of a good workout. I have wanted to do another set of content specific posts since we wrapped up the White Shirt Files in February. So I am dubbing all Monday posts this May GET MOVING MONDAYS!

I go through a workout doldrum about this time every year. For me, I don’t struggle to go to workout or eat right during the winter months. I don’t have a hard time eating a balanced diet during the major food Holidays of November and December. Instead, I feel as though I can steam through Thanksgiving, eat a delicious meal and stay on the clean eating wagon. I can eat a sweet here or there over Christmas, and still maintain a healthy weight and good attitude about hitting the gym.

For me the problem actually occurs AFTER the huge “return to the gym” movement of New Year’s Resolutioners in January. Around the beginning of February I am often so over winter. I’m tired of the darkness, the cold, and dragging myself out in said frigid conditions to get a good workout in (yes, even if this is only to jump in the car and head to the gym!).

I start to want to eat everything in sight! I don’t lean one way or the other in the carb vs. protein struggle. While I really like breads and pastas, I eat them in moderation and enjoy normal portions without trouble. But come February/March I start to want to pound a loaf of bread by myself in one sitting. I look at salads with disdain. I don’t do a great job of making sure I am adding veggies and fruits to every meal.

My morning breakfast of two eggs with salsa and wilted spinach devolves into two or three pieces of toast with bread and chocolate milk. Ask my trainer, she’s already informed me MANY times that this sort of meal is not only high in carbohydrates, it’s also super nutrient deficient.

Right about NOW I need a reset. I need a reason to propel me back to the gym. It is usually the start of Spring and the promise of a new outdoor cycling season that get me amped up to return to a more regular workout schedule.

I look to music, and enjoyable classes, and outdoor road rides with awesome friends to get me back into shape after my poor eating choices come end of winter.

The Fatboy Slim remix of the Beastie Boys song Body Movin’ (though one of the weirdest music videos EVER) always keeps me in the right mindset for a great workout!

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I have some major foot and ankle issues. I’m sure I’ll write about them at some point here. But for now I’ll share that where I used to be an avid runner. Taking my boys out for a run nearly EVERY DAY is now a thing of the past as I have had to shift gears in my 30s. Cycling, both indoor and outdoors has become my go-to cardio workout of choice.

Cycling is low impact, uses most of your major muscle groups, and is a great way to shape up.

Have you fallen into a workout rut? Are you trying to shake some winter weight that has been haunting your hips? Are you looking for more energy, better sleep patterns, and a transference of strength into everyday activities?

All I have to say to you is GET MOVING! It does not matter what mode or manner you choose. It does not matter if you are a walker, a runner, or a roller bladder. You do not need to devote inordinate amounts of time to each and every workout. But what you do need to do is get out there, get off of your proverbial couch, and get moving every. single. day.

Below is an example of an indoor cycling profile you can try in the gym, on the road, or in the comfort of your own home if you have a bike trainer or a stationary bike at home. Check it out and tell me what you think!

3 Minute Movers

Warm-up:

3 minute stretch

5 minute warm-up

3 minute pick-ups (30 seconds sprit, 30 second recovery, done 3 times)

Here comes the meat of the workout:

Pick a gear that mimics a flat on an outdoor cycling ride. (Just make sure that you aren’t free wheeling it, or have absolutely no gear on at all.

3 minute run on a flat. (Try to get a handle on a quick cadence. One that will keep your heart pumping and your legs moving.)

3 minute mid-hill climb. (Pick a medium gear on your bicycle. You can pretend that you are gaining elevation outside, just makes sure you don’t have too much gear here because your big hill comes next!)

3 minute HEAVY climb. (Pick a gear that feels almost like molasses. Your cadence will/should decrease dramatically here. You should feel as though you are pushing up a gnarly climb outside. Stay strong. Come in and out of the saddle as you see fit.)

3 minute pick-ups. (After your heavy hill, drop your gear back down to a flat. You should take a 30 second recovery. After 30 seconds, see if you can do a pick-up or a sprint for 30 seconds. Do 30 seconds on, 30 seconds recover 3 times.)

REPEAT!

You can repeat this 12 minute interval 2 or 3 times depending on the length of your workout.

Get out there and get your body movin’! Have a fabulous Monday!

XX, Megan

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Color: Spectrum Science

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Look at these two awesome little creators about to get their color on. The sunglasses were upon request. “It is toooooooo BRIGHT to look at you!” And don’t worry. Mr. M switched his out for red later on because he can.

Today we’re talking about the COLOR spectrum on our Science Friday post. Thanks to our awesome Kiwi Crate subscription.

A COLOR spectrum (the following is the unscientific definition) is a band of color like you would see in a rainbow. This spectrum is produced when light is broken into its composite colors according to the different degrees of refraction. Kiwi Crate put together an awesome project to TEST the color spectrum of some of the color.

We set out to find out what colors blue, orange, gray, green, and brown looked like when broken into their spectral parts! Come along and check it out!

First, as always, we gathered our supplies. Of course with Kiwi Crate this is a cinch! Everything came in our crate but the WATER!

Mr. M is holding 5 cups to hold the water, a pack of parchment paper rectangles, a set of markers, a length of rope, a packet of clothespins. These last two items aren’t part of the experiment. They will be used to beautifully display your findings!

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Second, we lay out the hand-dandy “mess mats” Kiwi Crate included and got to work. We filled each cup with water. Each child got five parchment rectangle. We folded each rectangle in half and colored a thick, bold strip of color right next to the fold in the middle of the paper.

Then we put one end of the paper into the water. Allowing the colored section to hang out.

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Third, we waited for the magic to happen. This took a minute or more. So it felt like we waited for a long, long time ;).

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Fourth, we talked about the colors we saw that were “appearing” as the original color we had markered on met up with the water. Then we circled the colors on the spectrum that we saw.

Fifth, we tied our ropes together, and strung them along the porch. The kids helped to carry the pieces of paper over and we carefully attached them with the clothespins to the rope.

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Sixth, we have now dubbed our home The Rainbow Palace. Said with a bright, shiny, mystical voice. The Rainbow Palace! Have a totally awesome Friday!

XX, Megan

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P.S. Kiwi Crate is geared for kids ages 4-8. If you happen to have older kids, you should also check out Kiwi Crate’s NEW line of crates for older children. Tinker Crate, and Doodle Crate. If you happen to have younger kids, check out Koala Crate! This post is not sponsored or in partnership with Kiwi Crate. We simply love the product! Thanks!

With Ease: Stripes, Birks, and Cut-off Shorts

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This is just about the easiest summer outfit combination EVER. Striped shirt, cut-off shorts, and Birkenstocks. I always add a red lip cause I just can’t help it! Oversized sunnies and you’re golden. Summer outfit goodness. Day after day, heat wave after heat wave.

We’re not there yet in these parts. Add to that the fact that we live at about 6,000 feet or so, and I always have a jacket on hand to throw over my shoulders in the evening cause it cools off in the mountains. Shhhh, don’t tell those humidified folks in the east! 😉 (We lived in Virginia for five years and still miss our peeps there. HOLA!) But one thing that was really hard for me about the humidity was that it really just let that heat linger.

Regardless of your climate, this outfit is a win. I’d love to hear how you style yours!

XX, Megan

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Shirt: Saint James for J.Crew, Shorts: Levi’s (do it yourself-ed), Shoes: Birkenstock, Bag: J.Crew (similar), Sunglasses: Karen Walker ‘Super Duper’, Lips: Stila Beso

Mango and Thai Beef Salad

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I literally JUST finished eating this salad (last night) and it was such a delight! I also just finished eating this salad, started my post about its deliciousness, and was on the phone with my sister who proceeded to inform me that she has already made and eaten this salad FOUR times. That’s right. 4 Xs. It’s that good.

I, too, will follow suite and be repeating this recipe many, many, many more times this summer! What is the pop? The pizzaz? The secret YUM? For me it’s the lime, mango, cilantro/basil combo that I find almost irresistible. Such spark! Such snap! Try it for yourself, from The Scramble*.

Wonderful Wednesday, to you all!

XX, Megan

Ingredients for main dish
2 limes, juice only, 1/4 cup
2 Tbsp. brown sugar
4 Tbsp. reduced-sodium soy sauce
2 Tbsp. peanut or vegetable oil
1 lb. top sirloin steak,or use boneless, skinless chicken breasts or meatless chicken or steak strips
2 scallions, thinly sliced
2 cups shredded or matchstick cut carrots
1/2 cup fresh cilantro or basil, chopped
1 mango, peeled and diced
8 oz. mixed greens

Mix

First mix the lime juice, soy sauce, oil, and brown sugar in a small bowl. (1/2 of the marinade will be used for the steak, the other half will be reserved for dressing the salad!)

Marinate

Place the steak in a shallow container. Pour half of the marinade over the steak. Turning the steak to coat. Set aside to marinate. (Alternatively you can marinate the steak up to 24 hours in advance.)

Chop

Chop the scallions, mango, cilantro, and combine with the carrots and greens in a serving bowl.

Cook 

Meanwhile, heat a large skillet and add the steak. Cook the steak 3-4 minutes each side, or to your desired doneness. Discard the excess marinade.

Slice

Transfer the steak to a cutting board. Allow it to cool slightly. Slice it into 1/2 inch wide strips, lengthwise.

Serve

Serve the greens topped with the steak. Don’t forget your reserved dressing! (Or an extra squeeze of lime if you really want to go overboard! 🙂

EAT!

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Marinate

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Chop

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Cook

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Slice, Serve, EAT!

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*The Scramble is a meal planning service to which you can subscribe here. For a fantastic price you will receive 5 weekly meals which means 5 recipes (main course plus a side dish), complete grocery list, the ability to tweak the number of people you are making for, and full nutrition facts. PLUS tips as to how best to PREP your meal beforehand, add a punch of FLAVOR, and how to SLOW COOK almost every recipe if you’re especially slammed that night. This wonderful service really does live up to it’s name. You can come home at 6 p.m. and be sitting down to a DELICIOUS, HEALTHY, HOME COOKED meal by 6:30 p.m. most nights.

Denim on Denim

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Have you? Do you? Do denim on denim? I have had so much fun with this trend this Spring. It’s not new, by any means. Maybe even every era has had its own rendering of this look. Whatever its previous scape and scope I have enjoyed the denim on denim vibe from chambray shirts paired with dark rinsed flares to a triple threat last Saturday that included a perfectly cropped pair of skinny jeans, a drapey dark denim button-up, topped off with a distressed denim jacket. LOVE!

You? Do you do denim? Have you taken the denim on denim trend out for a try? I’d love to hear what you think about these blue machinations! Happy Tuesday!

XX, Megan

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Jacket: J.Crew, Dress: J.Crew Factory ( love this similar summery option), Shoes: Birkenstock, Bag: F21 (similar, splurge, save), Watch: Pope P-70, Necklace worn as a bolo: Nordstrom (old, similar), Sunglasses: Karen Walker ‘Super Duper’, Rings: Vintage, Lips: Topshop Rio Rio