I used these cucumbers to top the Thai Turkey Burgers I posted last week. The combination is absolutely DYNAMITE! The truth is, these quick cucs are so good you can simply eat them plain if you’d like!
1 english cucumber (sliced wafer thin)
3/4 C. rice wine vinegar (sometimes I do like, 3/4 rice wine vinegar and 1/4 water, or all vinegar is fine too, you decide)
1- 2 red thai chilis
Pinch of salt and
Pinch of sugar to taste (about 1/2 or 1 tsp. of each or so)
Place in the fridge for an hour, or longer if you want more flavor.
2 thoughts on “Quick N Spicy Cucumbers”
I love that you have Himalayan Pink. Alan bought some after watching Alton Brown and I have yet to use it on anything! 🙂
I also have to admit that our Himalayan Pink Salt has a broken crusher, cruncher, the thing that squishes the salt and makes it fine-grained and delightful. So I struggle with our salt because it is difficult to use! These cucumbers, tho. Do you like cucumbers? I really loved these as a side!