I used these cucumbers to top the Thai Turkey Burgers I posted last week. The combination is absolutely DYNAMITE! The truth is, these quick cucs are so good you can simply eat them plain if you’d like!
1 english cucumber (sliced wafer thin)
3/4 C. rice wine vinegar (sometimes I do like, 3/4 rice wine vinegar and 1/4 water, or all vinegar is fine too, you decide)
1- 2 red thai chilis
Pinch of salt and
Pinch of sugar to taste (about 1/2 or 1 tsp. of each or so)
Place in the fridge for an hour, or longer if you want more flavor.