School Lunch and School Snack Shenanigans

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UPDATE! The Scramble is giving away the Back to School Survival Kit away FREE to everyone through September 30th! Just follow this link! http://share.thescramble.com/bts/ Thank you, Aviva Goldfarb, and Team Scramble!!! – Megan

With the return of school comes the return of the school lunch. The school my oldest attends doesn’t have a lunch kitchen, so lunch is solely provided and packed by us. I grew up as a school lunch kid, meaning that my parents sent us with money to eat lunch from our lunch kitchen.

I’ve never been a very picky or discriminating eater, which may have been a boon for my time-strapped mother. Unfortunately for me, sometimes that meant that I would gladly eat ANY food, especially the processed, empty-calorie filled junk variety. I’m talking about the Velveta shells and cheese or Pringles chips by the stack, a candy bar from the school vending machine or a grease soaked piece of pizza.

While my eating choices have grown healthier as I’ve grown older, I’ve had to TEACH myself to eat more healthily. To be honest, I also have to constantly REMIND myself to make healthy choices in the kitchen (and at the grocery store, and at the restaurant). I’m going to say it again CONSTANTLY.

Basically this post is to share two fabulous school lunch connections we’ve made in our household this year. The first is our family’s favorite, tried and true meal planning service– The Scramble.

The other wonderful website you should check out (for their school lunch pictures alone!) is 100 Days of Real Food. I simply typed “School Lunch” in to her search box. You can subscribe to Lisa’s meal plans here, and at the very least you can gather ideas from the awesome photos of the school lunch she packs for her girls every. single. day!

So first, The Scramble. A few short days before school began I received a wonderful email in my inbox titled, “Your Free Back to School Survival Kit”. The email included three downloadable lists for Back to School meals. One for Breakfast, one for Lunch, and another for Power Snacks. I was over the moon.

My top three picks from The Scramble Back to School Meals download are as follows:

Breakfast

  1. A toasted whole wheat bagel with almond butter, avocado with a little coarse salt, cream cheese and smoked salmon or a smoked salmon spread.
  2. Egg and vegetable muffins such as these Garden Quichelettes.
  3. Scrambled eggs, salsa, sliced avocado, baby spinach, and shredded cheese in a warm corn tortilla or whole wheat flatbread or wrap.

Lunch

  1. Leftover vegetarian soup, stew or chili in a thermos (make a big batch on Sunday).
  2. Diced tofu drizzled with teriyaki sauce.
  3. Pizza bagel.

Power Snack

  1. Edamame: Kids and teens love salted edamame in their pods (sold frozen).
  2. Monkey Milkshake: In a blender, combine 1 frozen banana, 1 cup milk, 2 Tbsp. peanut butter (or other nut butter) and 1 tsp. unsweetened cocoa powder or cocoa nibs and blend for about 30 seconds.

  3. Black Bean Dip: In a food processor or blender, puree 15 oz. canned black beans, 1 Tbsp. olive oil, 1 Tbsp. orange juice, 2 Tbsp. lime juice, 1⁄4 tsp. each of garlic powder and salt, and 1⁄2 tsp. each of chili powder and ground cumin. If too thick, add 1/8 – 1/4 cup water. Serve with whole grain tortilla chips and cut up veggies.

I hope a few of these ideas resonate with you. I hope I’ll use a few more of these ideas this year as I prepare lunch for myself and my littles. Have an awesome Thursday!!!
XX, Megan

Fall Style Mash Up!

Fall Style Mash Up

It’s FALL! I’ll tell you how I know. The smoke cleared from our beautiful little valley just in time for the first day of school (yesterday). Behold! What we saw was reinvigorating! The leaves on a few of the trees on the mountainsides are already blazing red. The air was crisp as we made the walk up the hill to Soldier Hollow Charter School. My youngest was whining to have a coat on his “hike” down to the car.

This is hands down my favorite season of the year for so many reasons, and Fall Style, Fashion, and Dressing are just a few more reasons to be joneses on Autumn!!!

As I am still prepping outfit photos for the season, I thought I’d sub in this fun Fall Style Mash Up for my wonderful readers. The color story here is clear. I am hankering after classic reds, deep greens, and that just-so gray to bring me full circle into the season.

Another awesome addition to your denim this fall is a pair of high-waisted skinnies. I love the ones above from Madewell. Plus, if you are looking for a tried and true professional’s take on high-waisted jeans, Emily Schuman of Cupcakes and Cashmere gives a great review of many, many high-waisted pairs available now!

Links to these 9 lovely items below!!! (Clockwise from top right.)

-The Perfect Gray Topper– Madewell City Grid Coat in Tweed

-Spectacular Sunglasses– Aether Explorer Sunglasses

-The Ultimate Red Blazer– J.Crew Regent Blazer in Bohemian Red

-Perfectly Distressed High-Rise Skinnies– Madewell 9″ High Riser Skinny Skinny Jeans

-Adorable Pointy Toe Flats– J.Crew Gemma Flats in Rhubarb

-Easy Peasy T-shit Dress– Everly T-shirt Dress

-Graphic Sweatshirt Awesomeness– Banana Republic Smart Cookie Sweatshirt

-A Striped Dress for Good Measure– Madewell Gallerist Dress in Stripe

-Green Jacket Wear Everywhere Goodness– J.Crew Field Mechanic Jacket

This entire mash-up of wear everywhere options will carry you through fall and BEYOND! Mix and match and incorporate into your already existing wardrobe. Have a brilliant Tuesday, friends!

XX, Megan

Wild West Bakery

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How appropriate that we find ourselves in Wyoming today on our road trip. Forever West, as their welcome signs proclaims. Today we’re sharing a Kiwi Crate project we rolled out last week– a decorate-it-yourself baker’s hat and apron.

We’ve had this crate for a while because I try to stretch out the activities through the month. The kids really enjoyed the decorating process. Better yet, THEY suggested that we use our baker’s apparel to start a bakery complete with a cash register, Hostess Zingers, water, and an Open/Closed sign, of course!

I give you the Wild West Bakery!!!!! I hope you have an awesome Friday and a wonderful weekend.

XX, Megan

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Quick N Spicy Cucumbers

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I used these cucumbers to top the Thai Turkey Burgers I posted last week. The combination is absolutely DYNAMITE! The truth is, these quick cucs are so good you can simply eat them plain if you’d like!

Enjoy!

XX, Megan

Spicy Cucumbers

1 english cucumber (sliced wafer thin)

3/4 C. rice wine vinegar (sometimes I do like, 3/4 rice wine vinegar and 1/4 water, or all vinegar is fine too, you decide)

1- 2 red thai chilis

Pinch of salt and

Pinch of sugar to taste (about 1/2 or 1 tsp. of each or so)

Place in the fridge for an hour, or longer if you want more  flavor.

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Rock Steady

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I know I’ve said it before, and I’m sure I’ll say it again. I live in a pretty rad state. I am bowled over, blown away, awed, and left astounded time and again by the beauty that is Utah. Now listen, I also understand that States are arbitrary places. Lines drawn by humans and governments to create place and order and voting precincts.

But WOW. I cannot get over the sublimity, the grandeur, the sweep and flow of this landscape. Need I go on! LOL.

August has arrived. Summer is winding to its close. It was a quick one, I tell you, at least over here at R+R. I felt as though it was the 4th of July before I knew and BOMB! Here comes fall, and autumn, and school, and schedules. Sort of still in shock.

We mustn’t get ahead of ourselves, however. I’m going to savor the last bit of summer we have ahead of us. I’m going to stand on a cliff and let the wind blow my hair back. I’m going to stare at a lizard, and kick up some red dust. I hope you are having or embarking on a lovely Tuesday. Thanks for stoping by!

XX, Megan

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Sweater: J.Crew, Pants: J.Crew, Shoes: Splendid, Necklace: J.Crew (similar), Bag: Madewell (similar), Sunglasses: Karen Walker ‘Super Duper’, Earrings: Kate Spade, Lips: MAC Pure Zen