Seven Summer Reads (For Kids)

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We love to read over here at Refined + Rugged. Though I don’t have the opportunity to read as often as I’d like to, I set the goal to read three books this summer and I’m nearly finished with the third. Along with reading for personal enjoyment it is a pleasure and priority to me to read with my children.

Together as a family we finished Winnie the Pooh last Spring, and before school begins again, I wanted to offer up a few books we have embarked upon this summer. What are some of your reading picks for children? Do you have any sensational books you’ve read together as a family?

I hope you have a magnificent Monday!!!

XX, Megan

1. Shel Silverstein (anything, everything) 

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2. We Are in a Book by Mo Willems

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3. Charlotte’s Web by E. B. White 

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4. Winnie the Pooh by A. A. Milne 

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5. The Little Prince by Antoine De Saint-Exupery

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6. On The Day You Were Born by Debra Frasier

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7. Everybody Needs A Rock by Byrd Baylor

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Bonus: Huckleberry Finn by Mark Twain

CLEMENS: HUCKLEBERRY FINN.  Cover from the original edition, 1885, with illustrations by E.W. Kemble.
CLEMENS: HUCKLEBERRY FINN.
Cover from the original edition, 1885, with illustrations by E.W. Kemble.

Hot Dog, Hot Dog, Hot Diggity Dog

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A Short History of the Hot Dog Donut

Tuesday was an exciting day for me! I got to see, purchase, and EAT my first Hot Dog Donut!!!! Now before you believe that this blog is turning totally food centric, let me relate to you the history of the hot dog donut so that you may better understand my excitement at being able to indulge in this once-in-a-lifetime pastry.

This story will take us back to 2003 when I met a friend, we’ll call her A because I have not confirmed that I may use her name here. I was in the second to last year of my Bachelor’s degree. I had friends spread hither and yon and while visiting one of these friends in Cedar City, Utah, I met A.

I don’t remember her major (sorry A) but she is brilliant, and has since gone onto a glorious career as a film and screen writer for Nickelodeon. This witty, fast talking, joke telling, self-disparaging friend of mine has always prided herself in THE BEST.

Now when I say THE BEST I mean that this is THE BEST according to A. There are some people who care about having THE BEST, and there are some people who do not. A is definitely in the later category. Now this list is not inclusive of everything under the sun.

Really, I don’t know how someone would/could have a list of THE BEST that included EVERYTHING. But her list does include THE BEST Hot Dog Donut. There are varieties, you say. But apparently the answer is, YES.

Anyway, all that is to say that A is a connoisseur of a specific set of delightful things and one of those things is Hot Dog Donuts. Another example of A’s good taste is her Panang Curry recipe, but we’ll save that for another day!

To add to this history there are several important things to note: 1. A’s father is a pastry chef and 2. She and her sister spoke about these Hot Dog Donuts so often that over a DECADE after meeting her I STILL REMEMBER how GOOD these donuts were supposed to be, and how meticulous one had to be to TRULY pull off the Hot Dog Donut.

So on this random Tuesday I cannot properly convey my surprise at walking in to my local grocer (not just any grocer, but Day’s Market, but we’ll save Days for another day) to procure a fritter and some donuts for myself and my posse when, BEHOLD! A HOT DOG DONUT SITTING EVER SO PERFECTLY IN THE BAKERY CASE!

A hot dog donut people. Amazing.

I picked out my fritter and the other donuts my people had requested, and stared at the hot dog donut for a few seconds. I don’t know why I didn’t grab it up and put it in the bag. I don’t know why I didn’t grab 7 and put them in my bag.

For one I didn’t want to crush it or cause any undo damage. Anything that might make this PERFECT hot dog donut look less like a hot dog! Well, time was wasting so I scooped up one and nestled it carefully into it’s own little donut bag.

Now at this point in the story, with hindsight at its height, I REALLY wish I had gotten a DOZEN of the hot dog donuts. I could have given one to checker right there at Days Market. I could have delivered one to my friend across the street. I could have shipped one to Alaska and one to San Francisco for crying out loud. But I didn’t think twice. I got one, and ran!!!!!!!

I’ll be honest, I felt like I won the lottery. That is how great it was. Ms. A had talked these babies up so much and so well that I was over-the-moon to have one to call mine. Returning home I didn’t wait, and took a bite in the kitchen before the kiddos saw my treasured treat.

Then I cursed myself for having bitten into the thing without sharing my joy with my friend. It tasted DELICIOUS like a donut, it LOOKED like a hot dog. But I needed to check in with A to see if this hot dog donut was legit, or a shoddy likeness of the REAL DEAL.) I took a picture (the one above, in fact) and texted my friend:

This donut was at my  local Days Market this morning. What?!?!?!?!? Maybe it’s not legit, but I couldn’t help but think of you and your talk of these dogs over the years!

Her reply rocked me out of my socks:

The original owner of the Day’s bakery back when it was on the north end of town was Dan Bates, and he taught my father how to make the donut dogs. You’re eating the real deal, only my dad leaves the ketchup off. He doesn’t think they’ve found the right red yet to make it look real enough 🙂

WOW, just WOW. I felt so honored. So authenticated. So darn elated to be eating my very first (and who knows, maybe my very last) donut dog. Maybe that wasn’t so much a history of the hot dog donut as it was the power of taste, word-of-mouth marketing, spoofs, and just plain great baking! You decide.

And if you EVER find yourself staring at a hot dog that has somehow mysteriously made it’s way into the glassy embrace of your local baker’s window. RUN don’t walk inside and buy up the entire lot!

Have a rockin’ Friday, friends!

XX, Megan IMG_6884

Red Clay Halo

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Have any of you ever listened to Gillian Welch and David Rawlings? If not, I highly recommend a listen. I was introduced to this excellent songstress and her mysterious backup man in college and been a fan ever since.

Gillian sings a song on her album Time (The Revelator) titled “Red Clay Halo”:

But when I pass through the pearly gate,
Will my gown be gold instead?
Or just a red clay robe with red clay wings,
And a red clay halo for my head?

You know, I hope I’ll be wearing some golden gown like my grandma used to wear for Thanksgiving dinners when I pass through the pearly gates. But for now, the outfit featured today is okay! 😉

XX, Megan

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Sweater: J.Crew, Camisole: Banana Republic, Pants: J.Crew, Hat: Madewell, Sunglasses: Ray-Ban, Sandals: J.Crew (similar, less expensive), Long Knot Necklace: J.Crew, Necklace: Gorjana Aurora, Earrings: Kate Spade, Lips: NARS Barebella

Thai Turkey Burgers

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To say that I was WOWED (insert heart eyes emoji) by these burgers at first bite is an understatement! I ate… oh, probably 3 of these babies the first time that my beautiful friend made them for us, and I’ve been dreaming of them since.

A last minute house guest was the perfect excuse to ask for the recipe from my friend and GO TO TOWN again on these delicious burgers. Our house guest asked, “What’s in these things? They are incredible!”

After a short pause, I replied, “Well, everything but the kitchen sink!”

But that description is base compared to the absolutely delightful flavor you are going to experience upon making these up! Working our way through the week, folks, I hope your Wednesday is a good middle marker.

XX, Megan

Ingredients

1 lb. ground turkey
3 cloves minced garlic
1 two-inch piece of peeled ginger, minced
1/2 bunch cilantro, chopped fine
1 red thai chili pepper (sometimes I use 2 for more heat)
1/4 c. bread crumbs
1 tbsp. soy sauce and fish sauce (enough to combine the mixture, I just eyeball it, a few shakes)

Peel. Chop. Mix. Grill. It’s as simple as that!

I grilled my burgers on medium heat for about 7 minutes. My friend recommends that you make the patties ahead and let the flavors marinate all together. Serve with whole wheat buns.

  1. Peel and chop.

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2. Mix

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3. Make into patties.

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4. Grill and EAT!

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Green Chic

DSC_0129DSC_0140 DSC_0130 - Version 2 DSC_0144 Green has always been a go-to of mine in the color department. I think it comes from trying to accentuate the green of my eyes, and the fact that green looks good on my reddish and freckled complexion in my humble opinion.

This shirt dress is as old as the hills, but I’ve linked several current styles for you here. I also have a love for shirt dressing. The perfect collision of enough polish, that nod to men’s dressing, and the ability to be dressed up or down that I am fond of!

This look leans toward dressy with the heels, purse, and jewelry, but this dress could just as easily be worn with flip flops and an oversized tote to carry any and all junk around you find necessary. With kids sometimes I still feel as though I am transporting part of my home wherever I go!

Green dress goodness: 1, 2, 3, 4, 5.

Have a happy Tuesday!

XX, Megan DSC_0141 - Version 2

Dress: Target (similar), Shoes: J.Crew (similar, similar, similar), Bag: J.Crew (similar, similar), Necklace: Gift (similar), Belt: J.Crew (similar), Sunglasses: Ray-Ban, Lips: MAC Angel